Best Company Green Bean Skillet Recipes

COMPANY GREEN BEANS

Steps:

• Saute onion in reserved bacon drippings in large skillet until tender.
• Add green beans, stirring to coat with bacon drippings.
• Cook, covered, for several minutes.
• Add salt, sugar, undrained tomatoes and crumbled bacon; mix well.
• Reduce heat to low. Cook for 15 minutes longer.

COMPANY STYLE GREEN BEANS

Steps:

• 1. In a skillet add onions to bacon grease and saute. Add beans, salt, red pepper, brown sugar. Turn fire to low/medium and cook covered 45 minutes to 1 hour. Before serving crumble bacon over beans.

THE BEST GREEN BEANS EVER

Steps:

• Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
• Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

COMPANY'S COMING GREEN BEANS

Steps:

• Put walnut halves on a cookie sheet and roast them in a 300 degree oven until lightly toasted.
• Remove from the oven and allow to cool.
• Cut the ends off the green beans and remove any strings.
• Place the green beans in a saucepan with 1 teaspoon salt.
• Cover with water.
• Bring to a boil over medium high heat and cook for about 5-10 minutes or until just tender-crisp.
• Remove from heat and drain well.
• Put olive oil into a large skillet and saute bell pepper which has been cut into narrow strips& onion which is cut into thin rings.
• Add garlic to oil mixture.
• Put drained green beans into oil mixture and stir until heated through.
• Add salt& pepper to taste.
• Just before serving, stir roasted walnut halves into the green bean mixture.
• Dish up into a serving bowl or platter and enjoy!

SAUTEED GARDEN FRESH GREEN BEANS

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

BUTTERY GARLIC GREEN BEANS

Steps:

• Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
• Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

SKILLET GREEN BEANS

Steps:

• Heat the oil and butter in a large skillet over medium-high heat. Add the green beans and garlic and season with salt and pepper. Add the broth. Cover and cook just until the beans are crisp-tender, about 8 minutes.
• Just before serving, stir in the lemon juice. Top with the lemon zest and Parmesan.

COMPANY GREEN BEAN SKILLET

Steps:

• In 10-inch skillet, heat butter over medium heat until hot. Cook mushrooms and onion in butter, stirring occasionally, about 4 minutes or until mushrooms are tender. Add green beans, bell pepper and salt. Cook 6 to 7 minutes, stirring occasionally, until beans are tender.
• Mix chicken broth and flour with whisk or fork; add to skillet. Cook and stir 3 to 4 minutes or until thickened. Remove from heat; stir in yogurt. Sprinkle with walnuts.