Best Company Cabbage Ii Recipes
COMPANY CABBAGE
This is a first, I just adopted this recipe from Just A Pinch. I did not care for the original recipe, so I tweaked it some and now it is my recipe.
Provided by Jenny Powers
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. In 3 quart saucepan, heat bouillon in 1/4 cup water until dissolved. Add cabbage, carrots, onions, salt and pepper.
- 2. Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain.
- 3. Put butter in the pot with the cabbage and mix well.
- 4. Sprinkle with paprika prior to serving
COMPANY CABBAGE
Another down home recipe, this one came from my mother. Cooking times are approximate, each oven is different. Personally, I use 4 or 5 tablespoons of the chili sauce and 3 or 4 shakes of Tobasco sauce. Of course I always add extra cheese! This easy recipe lends itself to being adjusted to suit your tastes. Enjoy
Provided by vaflnc
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook cabbage in enough water to cover until tender, about 20 minutes.
- Saute onion and bell pepper in margarine.
- Gently place drained cooked cabbage in 13 x 9 casserole.
- Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
- Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
- In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.
Nutrition Facts : Calories 344.1, Fat 23.6, SaturatedFat 8.4, Cholesterol 36.2, Sodium 527.8, Carbohydrate 24.9, Fiber 5, Sugar 8.4, Protein 10.5
SMALL BATCH RED CABBAGE FOR TWO
Make and share this Small Batch Red Cabbage for Two recipe from Food.com.
Provided by PalatablePastime
Categories Apple
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Saute cabbage, onion and apple in butter in butter until softened.
- Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.
- Stir in jelly and allow to melt; cook further until any excess water evaporates.
Nutrition Facts : Calories 269, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 149.1, Carbohydrate 41.2, Fiber 5.1, Sugar 28.2, Protein 2.5
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