Best Comets White Chocolate Crunch Recipes
COMET'S WHITE CHOCOLATE CRUNCH
this makes a nice gift...I have also heard this called WHITE TRASH...changed the chocolate to butterscotch
Provided by grandma2969
Categories Candy
Time 20m
Yield 5 quarts
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a very large bowl, set aside.
- Melt chocolate chips with oil in a double boiler, stir until smooth --.
- Pour over cereal mixture, mix well.
- Spread mixture equally onto 3 wax paper lined baking sheets.
- Allow to cool --.
- Break into bite sixed peices.
Nutrition Facts : Calories 2016.3, Fat 103.5, SaturatedFat 44, Cholesterol 41.3, Sodium 1355.3, Carbohydrate 247.3, Fiber 13.6, Sugar 146.3, Protein 38.1
CRUNCHY CANDY CLUSTERS
These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE PEPPERMINT CRUNCH
This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.-Nancy Shelton, Boaz, Kentucky
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan., Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 6g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 5mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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