Best Colossal Cookies Recipes
COLOSSAL BATCH OF OATMEAL COOKIES
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! -Lisa Cooper, Paris, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 13-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. , Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 82mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
COLOSSAL COOKIES
These are a flourless cookie. Lots of oatmeal, peanut butter and chocolate. 3 of my favorite ingredients! Makes a lot. The dough freezes well. I usually pre-portion the dough and pull out just what I need.
Provided by The Family Maker
Categories Drop Cookies
Time 15m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream together butter, sugar, brown sugar, eggs, vanilla and peanut butter.
- Add baking soda; mix well.
- Add Oatmeal.
- Fold in chocolate chips.
- Spoon dough onto greased cookie sheets.
- Bake for 10-16 minutes depending on the size of your cookies.
- ENJOY!
- Servings and yield are approximate.
COLOSSAL CHOCOLATE CHIP COOKIES
Monster cookies! You may want to half these if you don't have a heavy duty mixer. Cooking time depends on the size of your oven and the number of cookie sheets you have. Cooking time is 8-10 minutes a cookie sheet!
Provided by breezermom
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Beat butter at medium speed of a heavy-duty electric mixer until creamy; gradually add sugars, beating well. Add eggs and vanilla; beat well.
- Combine flour and next 3 ingredients; gradually add to the butter mixture, beating well.
- Position knife blade in the food processor bowl; add oats. Process until finely ground. Gradually add to the butter mixture, beating well. Stir in chocolate morsels, chopped chocolate, and pecans.
- Shape cookie dough into 2 inch balls. Place 3 inches apart on ungreased cookie sheets. (I use parchment paper, just to be sure!) Flatten each ball to a 2 1/2 inch circle. Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
- Cool slightly on the cookie sheets; remove to wire racks, and let them cool completely.
COLOSSAL COOKIES
A large, chewy, chocolate chip, oatmeal, and peanut butter cookie.
Provided by Judy
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
- Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.
Nutrition Facts : Calories 184 calories, Carbohydrate 24 g, Cholesterol 15.5 mg, Fat 8.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 139.6 mg, Sugar 15.9 g
COLOSSAL BATCH OF OATMEAL COOKIES RECIPE
How to make Colossal Batch of Oatmeal Cookies Recipe
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans.
- Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks. Yield: about 13-1/2 dozen.
COLOSSAL COOKIES
Number Of Ingredients 9
Steps:
- In large bowl, beat together butter and sugars. Blend in eggs and vanilla. Add peanut butter. Mix well. Stir in oats, soda, and chocolate chips. Drop by teaspoons onto greased (if uncoated) cookie sheets (or roll into balls). Flatten with fork. Bake at 350° for 10-12 minutes. Note: There is no flour in this recipe. It works better if you make the batter up and let it sit a while before you start to drop it onto the cookie sheets. The oats form a gluten that helps hold the cookie together better.
Nutrition Facts : Nutritional Facts Serves
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