Best Colorful Slow Cooker Soup Recipes

24 BEST CROCKPOT SOUPS (+ RECIPE COLLECTION)

24 BEST Crockpot Soups (+ Recipe Collection) image

Looking for the best crockpot soup recipes? From broccoli cheese to minestrone to lasagna, these soup recipes leave all the hard work to the slow cooker.

Provided by insanelygood

Number Of Ingredients 24

Ingredients

Crockpot Bacon Cheeseburger Soup
Slow Cooker Butternut Squash Soup
Slow Cooker Chicken Pot Pie Soup
Beef and Barley Soup
Crockpot Broccoli Cheddar Soup
Crockpot Chicken Pho
Slow Cooker Cheesy Meatball Soup
Crockpot French Onion Soup
Crockpot Chicken Orzo Soup
Crockpot Chicken Enchilada Soup
Slow Cooker Split Pea Soup
Crockpot Taco Soup
Crockpot Ham and Cheese Soup
Slow Cooker Tomato Basil Soup
Crockpot Potato Soup
Slow Cooker Olive Garden Zuppa Toscana
Crockpot Minestrone Soup
Crockpot Cabbage Roll Soup
Mexican Crockpot Corn and Chicken Chowder
Slow Cooker Lasagna Soup
Slow Cooker Cauliflower Cheese Soup
Slow Cooker Thai Chicken Noodle Soup
Slow Cooker Black Bean Soup
Slow Cooker Sweet Potato Soup

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious soup in 30 minutes or less!

Nutrition Facts :

SLOW-COOKER CORDON BLEU SOUP

Slow-Cooker Cordon Bleu Soup image

I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's school recently created a cookbook, this was the first recipe he asked me to submit, and his teachers were glad he did. -Erica Winkel, Ada, Michigan

Provided by Taste of Home

Categories Dinner Lunch

Time 3h30m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 19

Ingredients

3 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 cups cubed French bread
SOUP:
1 small onion, diced
1 celery rib, diced
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/3 cup all-purpose flour
1/3 cup water
1/4 cup white wine or additional reduced-sodium chicken broth
8 ounces reduced-fat cream cheese, cubed
1-1/2 cups Swiss cheese, shredded
1/2 cup shredded cheddar cheese
1/2 pound diced rotisserie chicken
1/2 pound diced deli ham

Steps:

For croutons, preheat oven to 375°. In a large bowl, mix melted butter, garlic powder and pepper. Add bread cubes; toss to coat. Transfer croutons to a 15x10x1-in. baking pan; bake, stirring every 5 minutes, until golden brown, 15-20 minutes. Cool in pan on a wire rack., Meanwhile, in a 4- or 5-qt. slow cooker, combine the first 5 soup ingredients; pour in broth. Cook, covered, on low about 2 hours or until vegetables are tender., Increase slow-cooker heat setting to high. Mix flour and water until smooth; whisk flour mixture into broth. Cook until thickened, 30-40 minutes. Stir in wine. Whisk in cheeses until melted. Add chicken and ham; heat through. Serve with croutons., Freeze option: Before adding croutons, freeze cooled soup in freezer containers. Freeze croutons separately. To use, partially thaw soup in refrigerator overnight. Heat soup through in a saucepan, stirring occasionally; add broth or water if necessary. While soup is heating, thaw croutons at room temperature; sprinkle over soup.

Nutrition Facts : Calories 384 calories, Fat 23g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 1112mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.