Best Colorado Wedge Salad Recipes

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CLASSIC WEDGE SALAD



Classic Wedge Salad image

This classic and simple wedge salad is crisp and refreshing. A cold wedge of iceberg lettuce topped with a homemade creamy blue cheese dressing, bacon crumbles, diced tomato and chives. Perfect as a side dish for any meal or as a lunch!

Provided by Serene

Categories     Salad

Time 25m

Number Of Ingredients 6

1 head iceberg lettuce
4 slices bacon ( cooked & crumbled)
1 cup cherry tomatoes (diced)
1 tbsp chives (diced)
1 cup blue cheese dressing
¼ cup blue cheese crumbles

Steps:

  • Prepare the lettuce by removing the outer leaves, chop the head of lettuce in half and then half again, making 4 wedges. Cut the end to remove the stem.
  • Plate the wedges and top with the blue cheese dressing, bacon crumbles, tomato, chives, and additional blue cheese crumbles.
  • Serve cold and enjoy!

Nutrition Facts : ServingSize 1, Calories 361 kcal, Fat 32 g, SaturatedFat 12 g, Carbohydrate 4 g, Protein 13 g, Cholesterol 63 mg

SUNNY'S EASY WEDGE SALAD



Sunny's Easy Wedge Salad image

Provided by Sunny Anderson

Categories     side-dish

Time 45m

Yield 2 servings

Number Of Ingredients 13

4 strips bacon
1 tablespoon brown sugar
1 teaspoon steak seasoning
3 tablespoons balsamic vinegar
1 tablespoon hot honey
1 tablespoon chopped fresh parsley
1 teaspoon fresh thyme leaves
Kosher salt and freshly ground black pepper
1 small red onion, very thinly sliced
1/2 pint cherry tomatoes, halved
1/2 head iceberg lettuce, cut into 4 wedges, leaving the stem intact
1/4 cup blue cheese dressing
1/2 cup crumbled blue cheese

Steps:

  • Preheat the oven to 350 degrees F. Line a sheet tray with nonstick aluminum foil.
  • Place the bacon on the lined sheet tray. Sprinkle on the brown sugar and steak seasoning. Bake until crispy, 15 to 20 minutes. Allow to cool enough to touch, then chop into bite-sized pieces. Set aside.
  • In a medium bowl, whisk together the balsamic and honey, parsley and thyme. Season to taste. Add the onion and tomatoes. Let sit until the tomatoes are slightly darker in color and the onions have softened slightly, 25 to 30 minutes.
  • Place the wedges on plates. Top each with the onion and tomato mixture and any remaining liquid. Drizzle the wedges with the blue cheese dressing and top with the crumbled blue cheese and the bacon pieces. Serve immediately.

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