Best Colonel Sanders Kentucky Whipped Butter Recipes
HOMEMADE WHIPPED BUTTER
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.
Provided by foodtvfan
Categories Very Low Carbs
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Beat milk and butter together until light and fluffy.
- This expands the volume by a third and makes it easier to spread.
Nutrition Facts : Calories 166.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 49.7, Sodium 165.1, Carbohydrate 0.3, Protein 0.4
COLONEL SANDERS' KENTUCKY BUTTERMILK PIE
Make and share this Colonel Sanders' Kentucky Buttermilk Pie recipe from Food.com.
Provided by Colonel Sanders
Categories Dessert
Time 40m
Yield 1 pie, 9 serving(s)
Number Of Ingredients 7
Steps:
- Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
- Add 2 tablespoons flour and beat some more.
- Mix the butter, vanilla, lemon juice and buttermilk, then add it to the egg mixture.
- Pour into baked, but not browned, pie shell.
- Bake at 375 degrees for 20-30 minutes (over baking makes it tough).
Nutrition Facts : Calories 166.6, Fat 7.6, SaturatedFat 4.2, Cholesterol 97.9, Sodium 119.8, Carbohydrate 20.5, Fiber 0.1, Sugar 18.9, Protein 4.4
COLONEL SANDERS' OLD FASHIONED BUCKWHEAT CAKES
This is my personal recipe for homemade buckwheat cakes, a real treat served with my Kentucky whipped butter and pure maple syrup.
Provided by Colonel Sanders
Categories Breakfast
Time 12h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flours together.
- Dissolve cake yeast in the warm water.
- Mix all ingredients well, into a batter.
- Set at room temperature for 1 hour.
- Cover and place into the refrigerator overnight.
- Stir in baking soda to the portion to be used to leaven the sourness of yeast.
- Pour onto greased hot griddle and cook until bubbly, then flip cake over until golden brown on both sides.
- Serve hot with my "Kentucky Whipped Butter" and pure maple syrup.
Nutrition Facts : Calories 263.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1226.8, Carbohydrate 55.5, Fiber 4.7, Sugar 12.2, Protein 7.3
COLONEL SANDERS' BUTTER THIN PANCAKES
Make and share this Colonel Sanders' Butter Thin Pancakes recipe from Food.com.
Provided by Colonel Sanders
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat 3 cups half and half with 4 beaten eggs.
- Mix together sifted flour, baking powder, and salt (omit salt if using salted butter).
- Add 2 sticks hot melted unsalted butter slowly while stirring and mix.
- Pour batter onto hot lightly greased griddle and flip when bubbly on surface.
- Cook until golden brown on both sides.
- Serve with my "Kentucky Whipped Butter" and pure maple syrup.
Nutrition Facts : Calories 667, Fat 48.3, SaturatedFat 29.2, Cholesterol 250.1, Sodium 1058.8, Carbohydrate 45.8, Fiber 1.4, Sugar 0.5, Protein 13.5
COLONEL SANDERS' KENTUCKY BISCUITS
Make and share this Colonel Sanders' Kentucky Biscuits recipe from Food.com.
Provided by Colonel Sanders
Categories Breads
Time 19m
Yield 13 biscuits, 13 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients into mixing bowl and nest the flour mixture.
- Add most of buttermilk.
- Cut in the lard.
- Begin squeezing the lard and flour in the milk until thoroughly mixed.
- Add the rest of the buttermilk if needed and mix.
- Turn on to floured board.
- Knead until consistency desired.
- Cut into biscuits.
- Place on a lightly greased baking sheet.
- Bake in a preheated 450°F oven for 12-14 minutes.
Nutrition Facts : Calories 111.7, Fat 5.6, SaturatedFat 2.2, Cholesterol 5.7, Sodium 372.2, Carbohydrate 13.1, Fiber 0.4, Sugar 1.9, Protein 2.1
COLONEL SANDERS' KENTUCKY CHESS PIE
Make and share this Colonel Sanders' Kentucky Chess Pie recipe from Food.com.
Provided by Colonel Sanders
Categories Dessert
Time 10m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar well.
- Add other ingredients.
- Pour into unbaked crust.
- Bake at 325 degrees for 45 minutes.
- Make meringue of egg whites stiffly beaten, with equal amount of sugar and small amount of nutmeg (equal amounts mean equal measure of sugar and egg whites).
- To keep meringue from weeping, beat whites until foamy, then add sugar slowly.
- Beat stiff.
- Cover filling with meringue.
- Brown in moderate oven.
- Yields one 9" pie.
Nutrition Facts : Calories 379.2, Fat 26.9, SaturatedFat 13.9, Cholesterol 130.4, Sodium 206.5, Carbohydrate 32.9, Fiber 0.8, Sugar 22.3, Protein 3
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