Best Colonel Sanders Butter Thin Pancakes Recipes

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THIN AND LACY PANCAKES



Thin and Lacy Pancakes image

There are no leavening ingredients in these pancakes, so they stay super thin and flat, like a crepe.

Provided by Food Network Kitchen

Time 35m

Yield about 12 pancakes

Number Of Ingredients 8

2 cups milk
2 large eggs
4 tablespoons unsalted butter, melted and cooled, plus more for brushing
1/2 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
Butter and maple syrup or jam, for serving

Steps:

  • Whisk the milk, eggs, melted butter and vanilla in a large bowl until combined. Add the flour, sugar and salt; whisk until the batter is smooth, with no lumps.
  • Heat a medium nonstick skillet over medium heat; lightly brush with butter. Add 1/4 cup batter; swirl the skillet to coat the bottom with a thin layer of the batter. Cook until set on top and lightly browned around the edge, about 1 1/2 minutes. Gently lift and flip the pancake with a rubber spatula; cook until just browned on the other side, about 15 more seconds. Transfer to a plate and repeat with the remaining batter (do not brush the skillet with more butter). Fold into quarters and serve with butter and syrup or jam.

GER'S AWESOME THIN BUTTERMILK PANCAKES



Ger's Awesome Thin Buttermilk Pancakes image

These are the best buttermilk pancakes ever...Wonderful THIN pancakes, served plain with icing sugar or if you want a real treat add: raspberries, blueberries, bananas and/or chocolate chips. If you would like fluffy pancakes add an extra 1/2 cup of flour.

Provided by Baby Kato

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 eggs
2 cups buttermilk
1 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup butter
bananas (optional) or chocolate chips (optional)

Steps:

  • Put eggs in large bowl and beat lightly.
  • Add next 4 ingredients into egg mixture.
  • Melt butter on skillet or griddle, add to pancake mixture, mix lightly.
  • (DO NOT OVER MIX).
  • Heat griddle, butter lightly if necessary and add batter to make small circles. Next add a small amount of fruit or chocolate chips, when batter is partly cooked, turn.
  • Serve with butter and icing sugar or maple syrup.
  • For a real taste treat drizzle caramel sauce over the buttermilk banana pancakes, enjoy.

Nutrition Facts : Calories 346.5, Fat 16.5, SaturatedFat 9.2, Cholesterol 174.9, Sodium 1180, Carbohydrate 36, Fiber 1.1, Sugar 6.1, Protein 12.9

COLONEL SANDERS' BUTTER THIN PANCAKES



Colonel Sanders' Butter Thin Pancakes image

Make and share this Colonel Sanders' Butter Thin Pancakes recipe from Food.com.

Provided by Colonel Sanders

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups half-and-half
4 eggs, beaten
2 1/2 cups sifted flour
1 tablespoon baking powder
2 teaspoons salt
1 cup unsalted butter, melted

Steps:

  • Beat 3 cups half and half with 4 beaten eggs.
  • Mix together sifted flour, baking powder, and salt (omit salt if using salted butter).
  • Add 2 sticks hot melted unsalted butter slowly while stirring and mix.
  • Pour batter onto hot lightly greased griddle and flip when bubbly on surface.
  • Cook until golden brown on both sides.
  • Serve with my "Kentucky Whipped Butter" and pure maple syrup.

Nutrition Facts : Calories 667, Fat 48.3, SaturatedFat 29.2, Cholesterol 250.1, Sodium 1058.8, Carbohydrate 45.8, Fiber 1.4, Sugar 0.5, Protein 13.5

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