Best Coleslaw With Capers Recipes

THE ULTIMATE COLESLAW

The Ultimate Coleslaw image

Provided by Tyler Florence

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
Drizzle extra-virgin olive oil
1/2 lemon, juiced
Salt and freshly ground black pepper
1 tablespoon red wine vinegar
1 tablespoon sugar or pinch
1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

Steps:

In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.

CAMPERS' COLESLAW

Campers' Coleslaw image

Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. -Kimberly Wallace, Dennison, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 8

Ingredients

1-1/2 cups sugar
3/4 cup white vinegar
3/4 cup olive oil
1 tablespoon salt
1 teaspoon celery seed
1 medium head cabbage, shredded (about 10 cups)
1 large onion, chopped
1 medium green pepper, chopped

Steps:

In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely. , In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.

Nutrition Facts : Calories 122 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein.

COLESLAW WITH CAPERS

Coleslaw With Capers image

No-mayo coleslaw! From www.mom-mom.com. I'm certain standard green cabbage or even savoy would work well in this recipe, too... Or use a combination of cabbage varieties!

Provided by COOKGIRl

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups chopped red cabbage
1 medium fennel bulb, chopped (save a few fronds for garnish)
1/2 cup fresh flat leaf parsley, chopped (Italian parsley)
3 tablespoons capers, drained
3 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
salt, to taste
pepper, to taste

Steps:

Combine the red cabbage, fennel, Italian parsley and capers in a large salad bowl and toss to blend.
Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper.
Best prepared several hours in advance to allow ingredients to marinate.
Just before serving, garnish the top of salad with the reserved fennel fronds, if desired.

Nutrition Facts : Calories 108.7, Fat 7.1, SaturatedFat 1, Sodium 245.2, Carbohydrate 11.7, Fiber 3.8, Sugar 3.1, Protein 2.2

CABBAGE AND PARSLEY SLAW WITH CAPERS

Cabbage and Parsley Slaw with Capers image

This is an easy salad is a perfect way to utilize bright parsley as an ingredient instead of as a garnish. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/2 head green cabbage (about 1 pound), shredded
3 tablespoons capers, rinsed, drained, and coarsely chopped
1 cup packed fresh parsley leaves, chopped

Steps:

In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #salads #vegetables #easy #european #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something