Best Coleslaw Waldorf Salad Recipes

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WALDORF SALAD II



Waldorf Salad II image

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

Steps:

  • In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
  • Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g

SUSAN'S VINAIGRETTE COLESLAW



Susan's Vinaigrette Coleslaw image

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Provided by SusieQ

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
¼ teaspoon dry mustard
¼ teaspoon poppy seeds
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce
4 cups shredded green cabbage
2 carrots, shredded

Steps:

  • Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
  • Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g

WALDORF COLESLAW



Waldorf Coleslaw image

Make and share this Waldorf Coleslaw recipe from Food.com.

Provided by Boca Pat

Categories     Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) package classic coleslaw mix, from produce dept
2 red apples, cored,chopped,about 3 cups
2 celery ribs, sliced,1 cup
1 cup golden raisin
1/2 cup chopped walnuts, toasted if desired

Steps:

  • Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
  • In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
  • Refrigerate at least 2 hrs or overnight.
  • Toss before serving.

WALDORF COLE SLAW



Waldorf Cole Slaw image

Provided by Food Network

Categories     side-dish

Time 2h15m

Yield 10 servings

Number Of Ingredients 10

1/2 cup sour cream
1/3 cup heavy mayonnaise
1/3 cup sugar substitute (recommended: Splenda)
1/2 cup shelled walnuts, coarsely chopped
2 tablespoons red wine vinegar
12 ounces white cabbage, shredded
4 ounces red cabbage, shredded
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg

Steps:

  • In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.

WALDORF COLESLAW



Waldorf Coleslaw image

Categories     Salad     Side     No-Cook     Vegetarian     Quick & Easy     Yogurt     Mayonnaise     Vinegar     Apple     Walnut     Celery     Summer     Chill     Cabbage     Gourmet

Yield Serves 10 to 12

Number Of Ingredients 11

a 2 1/2-pound white cabbage, cored and chopped (about 12 cups)
4 Granny Smith apples, cut into julienne strips, plus apple slices for garnish
4 ribs of celery, sliced thin diagonally
1 1/2 cups walnuts
1/2 cup mayonnaise
1/2 cup plain yogurt
1 tablespoon Dijon-style mustard
3 tablespoons sugar
1/4 cup vegetable oil
3/4 teaspoon salt, or to taste
1/4 cup red-wine vinegar

Steps:

  • In a very large bowl stir together the cabbage, the apple strips, the celery, and the walnuts. In a small bowl whisk together the mayonnaise, the yogurt, the mustard, the sugar, the oil, the salt, and the vinegar until the dressing is smooth, pour the dressing over the cabbage mixture, and toss the slaw well. Chill the slaw, covered, for 2 hours. The slaw may be made 1 day in advance and kept covered and chilled. Serve the slaw topped with the apples slices.

WALDORF SLAW



Waldorf Slaw image

Provided by Sandra Lee

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

1 (16-ounce) bag 3-color slaw mix
2 large Granny Smith apples, diced small
1 cup chopped walnuts
1/2 cup mayonnaise
1/3 cup poppy seed dressing

Steps:

  • In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside.
  • In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.

SIMPLE WALDORF SALAD



Simple Waldorf Salad image

This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 6

2 large Gala or Honeycrisp apples, unpeeled and chopped (about 3 cups)
2 cups chopped celery
1/4 cup raisins
1/4 cup chopped walnuts, toasted
1/3 cup reduced-fat mayonnaise
1/3 cup plain yogurt

Steps:

  • Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

WALDORF SLAW



Waldorf slaw image

A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie

Provided by Good Food team

Categories     Lunch, Side dish

Time 15m

Number Of Ingredients 7

1 small white cabbage , shredded
4 sticks celery , sliced
2 green apples , peeled and diced
handful grapes , halved
6 tbsp light mayonnaise
1 tbsp white wine vinegar
50g walnuts , roughly chopped

Steps:

  • In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.

Nutrition Facts : Calories 138 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.42 milligram of sodium

WALDORF SALAD SLAW



Waldorf Salad Slaw image

Make and share this Waldorf Salad Slaw recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 12

1/4 cup light mayonnaise
1/4 cup low-fat sour cream
1 tablespoon fresh lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1 (16 ounce) bag packaged coleslaw mix
1 Red Delicious apple, cored and cut into 1/2 inch pieces
1 granny smith apple, cored and cut into 1/2 inch pieces
1 stalk celery, thinly sliced
1/3 cup dark seedless raisins
1/2 cup walnuts, toasted and coarsely chopped
radish, with tops (to garnish)

Steps:

  • In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
  • Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
  • Cover and refrigerate at least 30 minutes to allow cabbage to soften.
  • To serve, sprinkle with walnuts.
  • Garnish with radishes.

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