Best Cold Mozzarella Cheese Dip Recipes
MOZZARELLA AND PARMESAN CHEESE DIP
Steps:
- In a medium bowl, combine 2 cups good-quality mayonnaise or homemade mayonnaise, 1 cup (8 ounces) sour cream , 1 cup (4 ounces) shredded mozzarella cheese , 2 tablespoons grated good-quality Parmesan cheese, 1 tablespoon dried minced onion, 1 teaspoon sugar, dash garlic salt, dash seasoned salt , and 1/2 teaspoon crushed dried oregano . Mix thoroughly. Cover and chill for 2 hours.
- Serve this mozzarella-Parmesan cheese dip with chips, pretzels, crackers, raw vegetables, breadsticks and even on a baked potato or dolloped on cooked vegetables like broccoli and cauliflower.
Nutrition Facts : Calories 135 kcal, Carbohydrate 1 g, Cholesterol 14 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 144 mg, Sugar 1 g, Fat 14 g, ServingSize 3 1/2 cups Dip (28 servings), UnsaturatedFat 0 g
COLD MOZZARELLA CHEESE DIP
This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)
Provided by Marg CaymanDesigns
Categories < 15 Mins
Time 10m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine all ingredients; mix well.
- Cover and chill for at least 1 hour.
- Serve with raw vegetables, tortilla chips or potato chips.
Nutrition Facts : Calories 14.3, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.6, Sodium 17.3, Carbohydrate 0.3, Sugar 0.3, Protein 0.6
MOZZARELLA CHEESE DIP
This looks like just an innocent vegetable dip, but the more you eat of it, the more you wonder why it is so much better than the typical dip. This is truly addictive!
Provided by Chris from Kansas
Categories Cheese
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and chill.
- Serve with vegetables, chips or crackers.
Nutrition Facts : Calories 265.6, Fat 23.4, SaturatedFat 8.2, Cholesterol 34.9, Sodium 364.9, Carbohydrate 11.3, Sugar 2.7, Protein 3.9
MOZZARELLA DIP
For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.
Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MOZZARELLA CHEESE DIP
Make and share this Mozzarella Cheese Dip recipe from Food.com.
Provided by Tona C.
Categories < 15 Mins
Time 15m
Yield 6 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together folding the cheese in last.
- Make at least 12 hours in advance of serving and refrigerate.
- Serve with mini pretzel twists.
Nutrition Facts : Calories 147.1, Fat 12.6, SaturatedFat 4.8, Cholesterol 21.1, Sodium 204.1, Carbohydrate 6.2, Fiber 0.1, Sugar 1.7, Protein 3
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