Best Cold Cereal Recipes

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COLD BREAKFAST MUESLI CEREAL



Cold Breakfast Muesli Cereal image

Make and share this Cold Breakfast Muesli Cereal recipe from Food.com.

Provided by mutantstar

Categories     One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup low fat cottage cheese
1 peach, fresh,sliced
1 ounce oats
3 teaspoons slivered almonds
cinnamon, to taste

Steps:

  • Add all ingredients to a bowl, stir well and eat cold.

Nutrition Facts : Calories 353.4, Fat 9.8, SaturatedFat 2.3, Cholesterol 16.9, Sodium 560, Carbohydrate 40.8, Fiber 6.1, Sugar 19.1, Protein 27.6

HOT COLD CEREAL BAKE



Hot Cold Cereal Bake image

Here's another one mom used to make while us kids were growing up! Think I'll make it for my kids in the morning. Suppose the results vary depending on what type of cereal/fruit combination you use, so just choose your favorites I guess!

Provided by AprilShowers

Categories     Breakfast

Time 30m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 5

3 tablespoons butter
4 cups cereal
2 tablespoons maple syrup
1 (15 ounce) can canned pears or 1 (15 ounce) can canned apricots, drained
milk or yogurt, to taste

Steps:

  • Put the butter in an 8 inch baking dish and place in the oven as it is preheating to 375 degrees.
  • Assemble 4 cups of breakfast cereals (oatmeal, flake cereals, bite-sized shredded wheat, puffed grains such as Rice Krispies) in a bowl.
  • When the butter has melted pour it over the cereals making an even coating.
  • Drizzle with maple syrup and toss to mix.
  • Spread a layer of canned fruit in the baking dish and top with cereal mixture.
  • Bake until sizzling, about 15 minutes.
  • Pour milk or yogurt over each serving.

Nutrition Facts : Calories 104.1, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 62.4, Carbohydrate 7.2, Fiber 0.1, Sugar 6.3, Protein 0.1

FIBER BREAKFAST CEREAL-HOT OR COLD



Fiber Breakfast Cereal-Hot or Cold image

A friend got a version of this from a health food store (courtesy of the Comprehensive Medical Center in Bellevue, WA). It was entitled "Immune Breakfast", served cold and in addition to the listed ingredients also included 1 cup soy lecithin granules and 1 cup ground milk thistle. I omitted them and wanted to post this as I make it. Also it originally had oat bran but I knew that I would prefer the wheat. Naturally, everything was organic on the original recipe.

Provided by Chef Tweaker

Categories     Breakfast

Time 18m

Yield 14 serving(s)

Number Of Ingredients 6

4 cups rolled oats
2 cups wheat bran
1 cup ground almonds, raw
1 cup ground flax seeds
fruit, fresh or dried
14 cups vanilla-flavored soymilk

Steps:

  • Prep: Grind almonds in a coffee grinder (makes if fine like flour) or in a food processor (leaves chunks which is good too). If you have whole flaxseed, then grind it as well. I was able to find cold-processed ground flaxseed from my local warehouse store and I keep it in the freezer.
  • Combine all ingredients except the fruit. Store it in an airtight container in the refrigerator for best quality.
  • To serve COLD: The evening before, scoop 1/2 cup of the mixture into a bowl, add about 2 Tbs dried fruit and 1 cup of soymilk. Allow to sit overnight to soak up the liquid. If fresh fruit is available you may want to wait to add it (1/2 cup) just before serving. If you are in a hurry, you can try 30 minutes soaking time but if you can't soak overnight I recommend the HOT serving instead.
  • To serve HOT: (I discovered this out of necessity. It tastes quite different from the cold version but it makes a nice change from regular oatmeal.).
  • Scoop 1/2 cup of mixture into a microwaveable bowl and add 2 Tbs of dried fruit or 1/2 cup fresh fruit and 1 cup soymilk. Micro for 2 minutes. Stir, and micro for 1 minute more. Allow to cool slightly before eating.
  • Note: If you have it available, you can try substituting chia seed for the flaxseed. Chia is very tiny -like the size of kiwi seeds- and it doesn't need to be ground for your body to digest it. It has a much higher nutritional footprint than flaxseed. Unfortunately it is about $15 a pound and I have never had enough on hand to put a whole cup into the mix. Instead I just left out the flax and put one tablespoon into the individual bowl.
  • Note on nurtritional info: According to my calculations it contains 272 calories and 10 grams of fiber not counting the fruit. I guess it would depend on the amount in your soymilk etc.

COLD CEREAL



Cold Cereal image

I am sharing this classic recipe for those who have got caught up in the "hot breakfast" fad or those who need a change from the fast food drive through lines. This recipe is so easy, even a 6 year old can make it. *You may substitute bagged cereal for boxed cereal

Provided by MrsE1107

Categories     Breakfast

Time 4m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 2

1/2-1 cup cereal
1/2-1 cup milk

Steps:

  • Place the dish you choose on a flat stable surface.
  • Select the flavor of cereal of your liking.
  • Pour cereal into the dish until you reach your desired serving.
  • Next pour milk over the cereal until it is about 3/4 from the top.
  • Mix the cereal slightly with a spoon.
  • Use the same spoon to eat the cereal.
  • Enjoy your delicious, quick breakfast.

Nutrition Facts : Calories 78.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.8, Carbohydrate 5.7, Protein 4

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