Best Cold Buttermilk And Shrimp Soup Recipes

Buttermilk and Shrimp Soup image

Provided by PaulaG

Categories Australian

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 quart buttermilk
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon granulated sugar
8 ounces cooked shrimp, chopped (Small salad shrimp works well)
1 cucumber, peeled,seeded and chopped
2 tablespoons green onions, chopped

Steps:

Nutrition Facts : Calories 115.2, Fat 2, SaturatedFat 1, Cholesterol 80.1, Sodium 672.9, Carbohydrate 10.7, Fiber 0.4, Sugar 9.5, Protein 13.8

Cold Buttermilk and Shrimp Soup image

Yield Makes about 5 cups, serving 4 to 6

Number Of Ingredients 7

1 quart buttermilk
1 tablespoon English-style dry mustard
1 teaspoon salt
1 teaspoon sugar
1/2 pound cooked shrimp, cooled, shelled, deveined, and chopped, reserving 2 to 3 whole shrimp, halved lengthwise, for garnish if desired
1 cucumber, peeled, seeded, and chopped fine, plus, if desired, cucumber slices for garnish
2 tablespoons minced fresh chives

Steps:

In a large bowl whisk together the buttermilk, the mustard, the salt, and the sugar, add the chopped shrimp, the chopped cucumber, and the chives, and stir the soup until it is combined well. Chill the soup, covered, for 3 hours, or until it is very cold. Garnish each serving with 1 shrimp half and a slice of cucumber.