Best Cold Asparagus Vinaigrette Recipes

COLD ASPARAGUS WITH VINAIGRETTE

Cold Asparagus with Vinaigrette image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

Basic boiled asparagus (recipe above)
1 tablespoon wine vinegar
3 tablespoons extra-virgin olive oil
Salt and pepper, to taste

Steps:

Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.;

COLD ASPARAGUS VINAIGRETTE

Cold Asparagus Vinaigrette image

Make and share this Cold Asparagus Vinaigrette recipe from Food.com.

Provided by Mimi Bobeck

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs asparagus, trimmed, peeled
1 small shallot, minced
1 small garlic clove, crushed
1/2 teaspoon Dijon mustard
1/2 lemon, juice of
3/4 cup olive oil
2 teaspoons red wine vinegar
1/2 teaspoon fresh ground black pepper
1 hard-cooked egg, yolk and white minced separately
1/4 cup chopped fresh parsley

Steps:

Blanch the asparagus and drain it on paper towels.
Arrange the spears in a shallow serving dish and sprinkle with the minced shallot.
Place the garlic and salt in a small bowl, and mash them together with the back of a spoon until the mixture forms a paste.
Stir in the mustard and lemon juice.
Whisk in the oil, vinegar, and pepper.
Spoon this dressing over the asparagus.
Garnish the asparagus with alternating bands of chopped egg white, parsley, and egg yolk.
Chill thoroughly before serving.

Nutrition Facts : Calories 435.1, Fat 42.4, SaturatedFat 6.2, Cholesterol 53, Sodium 57.9, Carbohydrate 11.3, Fiber 4.8, Sugar 3.3, Protein 7.3

COLD ASPARAGUS WITH SESAME GINGER VINAIGRETTE

Cold Asparagus With Sesame Ginger Vinaigrette image

Make and share this Cold Asparagus With Sesame Ginger Vinaigrette recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb asparagus, trimmed
1 tablespoon toasted sesame seeds
1 small garlic clove
1 teaspoon grated fresh ginger
2 tablespoons rice vinegar
2 tablespoons orange juice
2 teaspoons soy sauce
2 tablespoons vegetable oil
1 teaspoon sugar
1/4 teaspoon red chili pepper flakes
1/4 teaspoon sesame oil

Steps:

Bring lightly salted water to a boil in a medium skillet, add asparagus and cook until tender-crisp, about 5 minutes.
Immerse asparagus in ice water to stop the cooking.
Pat dry and arrange on a platter. Chill.
Just before serving, mix together the dressing ingredients and pour evenly over the asparagus. Serve on a platter.

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