Best Cold Almond Soup Recipes
AJOBLANCO (COLD SPANISH ALMOND SOUP)
This almond soup (ajo blanco) is one of the simplest and most nutritious of all Spanish summer soups, hailing from Andalusia. It's a cousin of gazpacho made with almonds and grapes.
Provided by Luis Luna
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine almonds, olive oil, vinegar, water, garlic and salt in a blender; blend until smooth. Add more cold water while blending until desired consistency is reached. The soup should be thick, but still pourable.
- Chill soup for a minimum of 15 minutes. Serve garnished with grapes.
Nutrition Facts : Calories 853.1 calories, Carbohydrate 25.5 g, Fat 77.8 g, Fiber 11.9 g, Protein 25 g, SaturatedFat 7.3 g, Sodium 71.2 mg, Sugar 7.3 g
SPANISH AJO BLANCO (WHITE GARLIC & ALMOND COLD SOUP)
Cold, cheap and tasty summer soup from Andalucia, one of the hottest places in the world. I'm posting this specially for Mirj, who's honored me rating my first recipe at zaar with 5 stars.Thanks Mirj, hope you like this in your hot Israeli nights !.
Provided by MumofJuan
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Take the bread crumbs of the french loaf,only the white ones not the crust,and soak them in cold water for half an hour.
- In blender, put bread crumbs (slightly squeezed), garlic, almonds, oil, vinegar and salt. Blend until smooth.
- Pour the mix in a big soup bowl and put it in the fridge for at least 2 hours.
- Once you're going to serve the soup, pour ice cold water in the mix, a little at a time, mixing well until the desired consistency (it should be like gazpacho, creamy not too watery) and add the peeled, whole grapes.
- Notes:.
- Grapes should be sweet, white ones not the red variety.
- Don't use a strong virgin oil but a mild, refined one of about 0'4º acidity.
- Enjoy!
Nutrition Facts : Calories 489.7, Fat 38.4, SaturatedFat 4.6, Sodium 897.8, Carbohydrate 30.8, Fiber 4.4, Sugar 6.5, Protein 9.2
COLD ALMOND SOUP
Make and share this Cold Almond Soup recipe from Food.com.
Provided by Jane Gib
Categories Low Protein
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- soak the almonds in boiling water.
- remove skins.
- in a mortar, pound the garlic and add the almonds 1 by 1, adding at the same time cold water to prevent curdling.
- add a little salt and vinegar.
- add sufficient cold water to this mixture, mixing it in a bowl surrounded by ice cubes.
- Serve ice cold with chopped cucumber and chopped apple.
Nutrition Facts : Calories 152, Fat 7.8, SaturatedFat 0.7, Sodium 52.8, Carbohydrate 19.7, Fiber 4.2, Sugar 10.4, Protein 4.7
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