Best Cola Ham With Maple Mustard Glaze Recipes

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COLA HAM WITH MAPLE & MUSTARD GLAZE



Cola ham with maple & mustard glaze image

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.

Provided by Caroline Hire - Food writer

Categories     Buffet, Main course

Time 3h25m

Number Of Ingredients 12

2kg unsmoked boneless gammon joint
2l cola (not diet)
1 carrot, chopped
1 onion, peeled and quartered
1 stick celery, chopped
1 cinnamon stick
½ tbsp peppercorns
1 bay leaf
150ml maple syrup
2 tbsp wholegrain mustard
2 tbsp red wine vinegar
pinch of ground cloves or five-spice

Steps:

  • Put 2kg unsmoked boneless gammon joint in a large pan and cover with 2l cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
  • Bring to the boil, then turn down to simmer for around 2 ½ hrs, topping up with boiling water if necessary to keep the gammon fully covered.
  • Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5.
  • Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
  • Mix 150ml maple syrup, 2 tbsp wholegrain mustard, 2 tbsp red wine vinegar and a pinch of ground cloves or five-spice in a jug.
  • Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins, baste half way through.
  • Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to 2 days ahead and served cold.

Nutrition Facts : Calories 393 calories, Fat 20.4 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 13.6 grams carbohydrates, Sugar 12.7 grams sugar, Fiber 0.3 grams fiber, Protein 38.2 grams protein, Sodium 5 milligram of sodium

GORDON RAMSAY'S COLA HAM WITH MAPLE & MUSTARD GLAZE



Gordon Ramsay's Cola Ham With Maple & Mustard Glaze image

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices

Provided by Miss V.

Categories     < 4 Hours

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 kg unsmoked ham
2 liters cola (not diet)
1 carrot, chopped
1 onion, peeled and quartered
1 stalk celery, chopped
1 cinnamon stick
1/2 tablespoon peppercorn
1 bay leaf
150 ml maple syrup
2 tablespoons coarse grain mustard
1/2 teaspoon ground cloves
2 tablespoons red wine vinegar

Steps:

  • Put the gammon in a large pan and cover with cola. Add the carrot, onion, celery, cinnamon stick, peppercorns and bay leaf. Bring to the boil, then turn down to simmer for around 2 1/2 hrs, topping up with boiling water if necessary to keep the gammon fully covered.
  • Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5. Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
  • Mix the glaze ingredients in a jug. Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins, baste half way through. Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to 2 days ahead and served cold.

Nutrition Facts : Calories 720.2, Fat 19.3, SaturatedFat 6.5, Cholesterol 173.6, Sodium 5094.1, Carbohydrate 58.7, Fiber 0.9, Sugar 52.3, Protein 75.2

COCA COLA AND MAPLE SYRUP HAM RECIPE - (4.3/5)



Coca Cola and Maple Syrup Ham Recipe - (4.3/5) image

Provided by CorbettCook

Number Of Ingredients 8

1 fully cooked ham, about 6 to 8 pounds
whole cloves, optional
1/2 cup pure maple syrup
1/2 cup brown sugar
1/2 cup cola
1 tablespoon brown or Dijon mustard
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon

Steps:

  • Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired. Cook at 325� for about 18 minutes per pound, until meat thermometer or instant read thermometer registers 148�. If your ham is labeled Ready to Cook, follow packaging directions. Combine maple syrup, brown sugar, cola, mustard, ginger, and cinnamon in saucepan; bring to a simmer and continue cooking over low heat for about 2 minutes. About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.

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