Best Cola Bbq Chicken Recipes

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BBQ CHERRY COLA CHICKEN LEGS



BBQ Cherry Cola Chicken Legs image

Sweeten up your mealtime with BBQ Cherry Cola Chicken Legs. BBQ Cherry Cola Chicken Legs are made with HEINZ™ Texas BBQ sauce for a balanced taste of sweet and spicy. Try the taste sensation that is BBQ Cherry Cola Chicken Legs with your family today.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 3

2 cups cherry-flavored cola
1 cup HEINZ BBQ Sauce Texas Bold & Spicy
2 lb. bone-in skinless drumsticks and thighs

Steps:

  • Mix cola and barbecue sauce until blended. Pour 1 cup cola mixture over chicken in medium bowl; toss to evenly coat chicken with cola mixture.
  • Refrigerate 1 hour to marinate.
  • Heat grill to medium-low heat. Remove chicken from marinade; discard marinade. Reserve 1-1/4 cups of the remaining cola mixture for serving with the cooked chicken. Grill chicken 30 min. or until done (165°F), turning and brushing occasionally with remaining cola mixture.
  • Serve chicken topped with the reserved cola mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COLA BBQ CHICKEN



Cola BBQ Chicken image

My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. -Brigette Schroeder, Yorkville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 cup cola
1/3 cup finely chopped onion
1/3 cup barbecue sauce
2 teaspoons hoisin sauce
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
6 boneless skinless chicken thighs (about 1-1/2 pounds)
Hot cooked rice

Steps:

  • In a small saucepan, combine the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally, 10-15 minutes. Reserve 3/4 cup for serving., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting occasionally with remaining sauce during the last 5 minutes of cooking. Serve chicken with rice and reserved sauce.

Nutrition Facts : Calories 213 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 298mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein.

COCA-COLA BBQ CHICKEN



Coca-cola Bbq Chicken image

Make and share this Coca-cola Bbq Chicken recipe from Food.com.

Provided by Renee14

Categories     Meat

Time 1h5m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 cut-up chicken
1 -1 1/2 large onion
10 -12 ounces Coca-Cola
10 -12 ounces ketchup

Steps:

  • Lay chicken in baking dish.
  • Slice onion, onto chicken.
  • Mix coke and ketchup and pour over chicken.
  • Bake at 350 degrees for 1 to 1 1/2 hours.

Nutrition Facts : Calories 2422, Fat 139.8, SaturatedFat 39.8, Cholesterol 690, Sodium 3842.6, Carbohydrate 113.7, Fiber 3, Sugar 96.7, Protein 177.7

PRESSURE-COOKER COLA BBQ CHICKEN



Pressure-Cooker Cola BBQ Chicken image

This recipe is really easy, and the sauce is filled with sweet smoky deliciousness. It is not a thick sauce, but you can easily put a little more on the top of each sandwich if you'd like. The meat is juicy and tender, and I enjoy adding a few tasty toppings to my sandwiches: sliced dill pickles and slices of pepper jack cheese. This recipe is for a pressure cooker, but it also can be made in the slow cooker-just cook on low for 8 hours. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 14 servings.

Number Of Ingredients 11

1 bottle (18 ounces) barbecue sauce
1 cup cola
2 tablespoons cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2-1/2 pounds boneless skinless chicken breasts
14 hamburger buns, split
14 slices pepper jack cheese
1 cup sliced sweet pickles

Steps:

  • Place the first 7 ingredients in a 6-qt. electric pressure cooker; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; cool slightly. Reserve 2 cups cooking juices; discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. Serve on buns with cheese and pickles., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 367 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 971mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 1g fiber), Protein 26g protein.

COCA-COLA BBQ CHICKEN SLOW COOKER



Coca-Cola BBQ Chicken Slow Cooker image

Aleppo pepper goes well with this dish because of it's tangy flavor. You can substitute chili powder if you want.

Provided by barbara lentz

Categories     Chicken

Time 6h5m

Number Of Ingredients 9

8 boneless skinless chicken thighs
1 c ketchup
1 can(s) coca-cola
1 medium onion grated
4 clove garlic minced
3 Tbsp worcestershire sauce
2 tsp ground aleppo pepper
1 tsp salt
fresh scallions for garnish

Steps:

  • 1. Place the chicken in a slow cooker. Mix the coke, onion garlic, worcestershire, Aleppo, and salt together
  • 2. Pour over chicken and cook on low for 6 hours. Remove chicken from slow cooker.
  • 3. Place the BBQ sauce in a saucepan and cook on med. high heat until reduced and thickened. Serve over chicken and garnish with scallions.

GRILLED CHIPOTLE AND COLA BBQ CHICKEN



Grilled Chipotle and Cola BBQ Chicken image

Put a smoky kick in your BBQ Chicken with TABASCO® Chipotle Sauce.

Provided by Tabasco

Categories     Trusted Brands: Recipes and Tips     TABASCO® Brand

Time 1h17m

Yield 6

Number Of Ingredients 4

½ cup cola
½ cup BBQ sauce
1 ½ tablespoons TABASCO® brand Chipotle Pepper Sauce
1 ½ pounds very thin cut boneless chicken breasts

Steps:

  • Combine the cola, BBQ sauce and TABASCO® Chipotle Sauce in a medium-sized bowl. Add the chicken and toss to coat. Cover and refrigerate at least 1 hour or overnight.
  • Heat grill to medium-high. Cook the chicken for about 6 minutes per side. Serve immediately or at room temperature.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 10.6 g, Cholesterol 64.6 mg, Fat 2.8 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 376.5 mg, Sugar 7.7 g

COLA BBQ CROCK-POT CHICKEN



Cola BBQ Crock-Pot Chicken image

Make and share this Cola BBQ Crock-Pot Chicken recipe from Food.com.

Provided by Catherine B.

Categories     Healthy

Time 3h40m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 lbs boneless skinless chicken breasts
1 medium onion, sliced thick
1 lemon, sliced thick
18 ounces barbecue sauce
12 ounces Coca-Cola
salt

Steps:

  • Place chicken breast in crock-pot. Salt to taste.
  • Top with onion and lemon slices.
  • Combine Barbeque sauce and Cola. Pour over chicken.
  • Cover.
  • Cook on High for 3 hours.
  • Shred chicken, return to crock-pot and cook an additional 30 minutes to absorb sauce.

Nutrition Facts : Calories 387.2, Fat 5.2, SaturatedFat 1.1, Cholesterol 121.1, Sodium 1016.7, Carbohydrate 42, Fiber 1.1, Sugar 30.5, Protein 40.5

BBQ CHERRY COLA CHICKEN LEGS



BBQ Cherry Cola Chicken Legs image

Sweeten up your mealtime with BBQ Cherry Cola Chicken Legs. BBQ Cherry Cola Chicken Legs are made with HEINZ™ Texas BBQ sauce for a balanced taste of sweet and spicy. Try the taste sensation that is BBQ Cherry Cola Chicken Legs with your family today.

Provided by @MakeItYours

Number Of Ingredients 3

2 cups cherry-flavored cola
1 cup Heinz BBQ Sauce Texas Bold & Spicy
2 lb. bone-in skinless drumsticks and thighs

Steps:

  • Mix cola and barbecue sauce until blended. Pour 1 cup cola mixture over chicken in medium bowl; toss to evenly coat chicken with cola mixture.
  • Refrigerate 1 hour to marinate.
  • Heat grill to medium-low heat. Remove chicken from marinade; discard marinade. Reserve 1-1/4 cups of the remaining cola mixture for serving with the cooked chicken. Grill chicken 30 min. or until done (165°F), turning and brushing occasionally with remaining cola mixture.
  • Serve chicken topped with the reserved cola mixture.

GRILLED COLA BBQ CHICKEN



Grilled Cola BBQ Chicken image

Turn ordinary chicken into a sweet, tangy dish with our Grilled Cola BBQ Chicken recipe! Cola and hot pepper sauce pair together nicely to make a glaze that's sweet and packed with heat! You only need four ingredients for this Grilled Cola BBQ Chicken.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 4

1 cup cola
1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. hot pepper sauce
1 whole whole chicken (3 lb.)

Steps:

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
  • Meanwhile, cook cola and barbecue sauce in saucepan on medium heat 10 min., stirring occasionally. Remove from heat; stir in hot sauce. Reserve 3/4 cup sauce to serve with the grilled chicken.
  • Cut out back bone of chicken carefully with kitchen shears or sharp knife.
  • Place chicken, skin side up, on work surface; press firmly to flatten.
  • Place chicken, breast side down, on grill grate over lit area; cover with lid. Grill 15 min.; turn, then place over unlit area. Grill 25 to 30 min. or until chicken is done (165ºF), monitoring for consistent grill temperature, turning and brushing occasionally with remaining barbecue sauce mixture for the last 15 min. Serve with the reserved barbecue sauce mixture.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 30 g

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