Best Coke And Salted Peanuts Recipes
COKE AND SALTED PEANUTS
I love nostalgia food -- and this one came from the late 1950's, early '60s. AND... this particular concoction was consumed exclusively by GIRLS when I was in school. Finally, I tried it (in a secret place where no one would see me!) and it was fantastic! In those days, they had the little 6-ounce Cokes in glass bottles. Now, I think the "new" (copycat) little Coke bottles are 7-ounces but that will work just fine. The second ingredient, a small pack of salted peanuts, is easy enough to obtain. The girls at my school always bought "Tom's" brand from the vending machine but that was probably a local thing. I told my daughter about this when she was in high school (the '90s) and she started the trend all over again because she and her girlfriends all loved it! Be careful not to choke when you try this! *.*
Provided by Bone Man
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the small packet of peanuts into the ice cold coke and drink/chew.
- NOTE: This seems no good with a glass of Coke -- it has to be the little bottle.
- TIP If you want your cokes SUPER-COLD, stand them straight up in a cooler of ice (up to the necks) and then carefully pour some rock salt around on the ice. Be careful -- too much salt will cause them to freeze solid! Don't get salt on the caps or you'll taste it in the pop. This is an old Carnival sales trick.
Nutrition Facts : Calories 407, Fat 28.4, SaturatedFat 3.9, Sodium 472.4, Carbohydrate 31.1, Fiber 4.6, Sugar 20, Protein 13.7
SALTED PEANUT COOKIES
Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
Provided by Kathleen Dickerson
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
- Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 18.7 g, Cholesterol 10.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 154.7 mg, Sugar 9.3 g
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