COGNAC DATE SQUARES
Cider, cognac and pistachios provide new flavor to a classic. Cut into squares and place in a plastic sandwich bag, then bundle in tissue paper and slip into a reusable fabric sandwich bag tied with a ribbon. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the dates, apple cider, Cognac and 1/2 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is almost evaporated, stirring occasionally. Remove from the heat; stir in vanilla. Cool to room temperature., In a small bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and remaining salt. Add butter; mix well. Press 1-1/3 cups into a greased 9-in. square baking pan. Add pistachios to remaining oat mixture; set aside., Spread date mixture over crust; top with reserved pistachio mixture. Bake at 350° for 24-28 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 301 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 261mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 4g fiber), Protein 4g protein.
COGNAC DATE SQUARES RECIPE
Cider, cognac and pistachios provide new flavor to a classic. Cut into squares and place in a plastic sandwich bag, then bundle in tissue paper and slip into a reusable fabric sandwich bag tied with a ribbon. -Lisa Speer, Palm Beach, Florida
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the dates, apple cider, Cognac and 1/2 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is almost evaporated, stirring occasionally. Remove from the heat; stir in vanilla. Cool to room temperature.
- In a small bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and remaining salt. Add butter; mix well. Press 1-1/3 cups into a greased 9-in. square baking pan. Add pistachios to remaining oat mixture; set aside.
- Spread date mixture over crust; top with reserved pistachio mixture. Bake at 350° for 24-28 minutes or until golden brown. Cool on a wire rack. Cut into squares.
- Yield: 16 servings.
- Originally published as Cognac Date Squares in Taste of Home
- December/January 2012, p63
- Nutritional Facts
- square equals 301 calories, 11 g fat (6 g saturated fat), 23 mg cholesterol, 261 mg sodium, 50 g carbohydrate, 4 g fiber, 4 g protein.
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