Best Coffee Olé Recipes
COFFEE OLE
End your favorite Mexican meal with an assortment of cooling fresh fruit and then savor this south-of-the-border-flavored coffee. Originally from a September 1989 Bon Appetit that featured a "Do It Yourself Tostada Party" in the Cooking for Friends section.
Provided by Leslie in Texas
Categories Beverages
Time 18m
Yield 10 cups
Number Of Ingredients 7
Steps:
- Place cinnamon in coffeepot.
- Scrape in vanilla beans and add pod.
- Brew coffee with 10 cups water.
- Whip cream to soft peaks; add sugar and beat until stiff peaks form.
- Pour coffee into 6-ounce cups, discarding cinnamon and vanilla pod.
- Add coffee liqueur to taste. Top with whipped cream and serve.
Nutrition Facts : Calories 46.6, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.3, Sodium 10, Carbohydrate 1.8, Sugar 1.3, Protein 0.3
'OLE FASHIONED ALMOND FILLED COFFEE CAKE
This is a very good,tried and true treat,tucked in with favorites of our home.If one enjoys the flavor and richness of almond flavor,then this will please you,as will the almond paste filling herein!It's so good and often a holiday joy,among other times too!Enjoy!
Provided by barbara hale
Categories Other Breads
Time 1h25m
Number Of Ingredients 18
Steps:
- 1. Oven to 325.Grease a 10x4 inches,or 12-cup Bundt type pan. Prepare Almond Filling-(recipe below)-and set it aside.
- 2. Coffee Cake: Beat sugar,margarine,vanilla and eggs on medium speed-2min's scraping sides of bowl. Mix dry ingredients-flour,bpowder,bsoda,and salt.
- 3. Beat in flour/dry ingredients and sour cream,on low speed,alternating into egg mixture.
- 4. Spread 1/3 of the batter(about 2 cups)in pan. Sprinkle with 1/3 of the almond filling (about 1/3 cup)that you initially prepared. Repeat this step 2 times.
- 5. Bake about one hour,or until a toothpick inserted near the center comes out clean. **Cool 20min's.Carefully remove from pan.*
- 6. Drizzle with glaze. GLAZE:Simply mix all 3 ingredients together until smooth.
- 7. **Sometimes I wait a few min's longer,for the coffee cake to cool alittle more,before I remove it from the pan.Angel food/bundt type pans can be "fussy" at this point,as some might know and agree.But this is just my own comment here from experience.
BIG OLE BILL'S CINNAMON STREUSEL COFFEE CAKE
This is the best coffee cake I have ever tasted. You can substitute chocolate chips for the nuts or try your own combinations.
Provided by Bill Heleine @Bigolebill
Categories Other Desserts
Number Of Ingredients 20
Steps:
- Preheat oven to 350.
- In a mixing bowl cream, the sugar and butter together. Add the eggs and mix until combined. Add the sour cream and vanilla and mix well.
- Mix all cake's dry ingredients together and add to previous mixture in the bowl. Mix only enough until it is combined. The batter will appear slightly thick.
- Put all streusel ingredients in a bowl, and mix with a fork until combined. It will be sticky.
- Grease a 9 X 13 pan. Spread 1/2 the cake batter evenly in the pan, sprinkle 1/2 the streusel over the top. Drop the remaining batter by using a spoon over the top. Spread as evenly as you can. Cover with the remaining streusel.
- Bake for 25 minutes or until a toothpick inserted in the middle comes out clean. Take the cake out of the oven.
- Drizzle the glaze over the top of the baked cake while it is still warm.
COFFEE OLé
Number Of Ingredients 5
Steps:
- Prepare the whipped cream. Then, pour the hot coffee into coffee mugs. Stir in the tequila and liqueur. Top with a dollop of whipped cream. Sprinkle lightly with cinnamon, if desired. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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