Best Coffee Glazed Ham Recipes

coffee-glazed ham image

Provided by Macey

Categories Ham

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7

7 lbs fully cooked smoked ham, shank or rump-end
1/2 cup packed brown sugar
1/4 cup maple syrup
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon instant coffee granules
1 tablespoon dry mustard

Steps:

Heat oven to 325 degrees.
Have ready a shallow roasting pan fitted with a sturdy metal rack.
Cut rind off ham to expose fat.
Place ham on rack and cover loosely with foil.
Bake 1 hour and 15 minutes.
Stir glaze ingredients until coffee dissolves.
Brush on ham.
Bake uncovered 40 to 60 longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140 degrees.
Let ham rest 15 minutes before slicing.

Coffee-Glazed Ham image

Provided by JackieOhNo

Categories Ham

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 7

1 (5 lb) fully cooked shank-half ham
1 tablespoon instant espresso powder
3/4 cup hot water
1/2 cup dark brown sugar (packed)
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Steps:

Heat oven to 350 degrees.
Trim all fat from ham. Place ham on rack in roasting pan and bake 30 minutes.
Dissolve espresso in hot water in 2-cup measure. Add remaining ingredients and stir to blend. Baste ham with coffee mixture and continue to bake for 45 minutes, basting every 10-15 minutes.
Let stand 5-10 minutes, then cut into thin slices and serve.

Molasses-Coffee Glazed Ham (Or Turkey Breast) image

Provided by Kittencalrecipezazz

Categories Ham

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup molasses
1 (12 ounce) jar apricot jam
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup strong brewed coffee (cooled)
1 (9 lb) cooked ham, half (bone-in smoked ham, can use a slightly small ham)

Steps:

In a bowl stir together all ingredients except the ham until well blended.
Reserve 1 cup molasses-coffee sauce in a small bowl; set aside.
Place the ham in a lightly greased 13 x 9-inch baking pan; pour the remaining molasses-coffee mixture evenly over the ham.
Bake (lowest oven rack) at 350 degrees for 2 hours or until a meat thermometer reaches 140 degrees, basting with sauce about every 15-20 minutes.
Cover loosley with lightly greased foil the last 30 minutes of baking to prevent excessive browning.
Remove ham from baking pan and let stand at room temperature for 30 minutes before slicing.
Heat the reserved 1 cup molasses-coffee sauce and serve with ham.
FOR THE TURKEY BREAST; substitute one (5-6 pound) bone-in turkey breast with skin left on.
Season with black pepper.
Place the turkey breast in a greased 11 x 7-inch baking pan; cover tightly with foil.
Proceed with directions above.
Bake in a 350 degree oven for 1 hour; uncover and bake for another 1 hour or more or until a thermometer reads 170 degrees, basting with molasses-coffee sauce about every 15 minutes the last hour or more of baking.
Serve with reserved sauce.