Best Coffee Flavored Liqueur Recipes

COFFEE FLAVORED LIQUEUR I

Steps:

• In a saucepan, combine brown sugar, water and instant coffee. Bring to a boil, then let simmer 15 minutes. Remove from heat, and cool completely.
• When coffee mixture is completely cool, stir in vanilla and vodka. Pour into dark colored bottles, and store in the refrigerator.

COFFEE FLAVORED LIQUEUR II

Steps:

• In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely.
• When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka mixture. Allow liqueur to set for 4 to 6 weeks after preparation.

COFFEE FLAVORED LIQUEUR III

Steps:

• In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer.
• When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place.

COFFEE-FLAVORED LIQUEUR FRUIT DIP

Steps:

• Place cream cheese, sour cream, brown sugar and coffee-flavored liqueur in a medium bowl.
• Blend together with an electric mixer until smooth.
• Fold in thawed frozen whipped topping.
• Chill in the refrigerator until serving.

COFFEE FLAVORED LIQUEUR

Steps:

• Bring 2 cups of water to a boil in a saucepan. Stir in sugar and coffee. Reduce heat to low and stir until sugar and coffee dissolve. Remove from heat. Let stand for 1 hour or until cool.
• Stir vodka into coffee mixture and then pour into a large jar, scrapping in the seeds from the vanilla bean and then toss in the bean halves into the jar too, stirring to blend. Cover. and let stand at room temperature for at least 3 weeks or up to 6 weeks.
• Discard vanilla bean halves before serving.

DOUBLE-FLAVORED COFFEE LIQUEUR

Steps:

• Pour coffee into 8 mugs.
• Add 1 Tbsp. liqueur to each mug; stir.

HOMEMADE COFFEE FLAVORED LIQUEUR

Steps:

• 1. In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer. 2. When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place.