Best Coffee Cooler Recipes
MOCHA COFFEE COOLER
This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.
Provided by BEGOSOFT
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.7 g, Fat 20.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 13 g, Sodium 71.8 mg, Sugar 52.9 g
COFFEE COOLER
A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
Provided by SJKS
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g
CARAMEL COFFEE COOLER
Make and share this Caramel Coffee Cooler recipe from Food.com.
Provided by Shannon Holmes
Categories Shakes
Time 6h2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
- Brew twice.
- Let cool and freeze in an ice cube tray.
- Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
- If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
- Enjoy, this is my favorite coffee drink to date.
Nutrition Facts : Calories 173.7, Fat 4.8, SaturatedFat 3.1, Cholesterol 19.7, Sodium 171.6, Carbohydrate 24.9, Fiber 0.2, Sugar 12.3, Protein 8.4
CHOCOLATE RASPBERRY COFFEE COOLER
Try something new with this creamy chocolate raspberry coffee cooler! With just a few ingredients and your favorite coffee, you can be sipping on this icy-cold drink to cool off and get your caffeine kick. The best part--no artificial ingredients; this is something you can feel good about drinking. This is a low-calorie, high-flavor afternoon pick-me-up you won't want to miss!
Provided by Koffee Kult
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine coffee, ice, raspberries, almond milk, cocoa powder, and coconut sugar in a blender; blend until frothy.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 21.5 g, Fat 0.6 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 24.9 mg, Sugar 17.8 g
THE COFFEE COOLER
Make and share this The Coffee Cooler recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice.
- Add all ingredients, shake well& pour into a glass.
- Sprinkle with shaved chocolate.
MOCHA COFFEE COOLER
Make and share this Mocha Coffee Cooler recipe from Food.com.
Provided by goldenboyssister
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in a blender until incorporated.
- Pour into a tall, clear glass.
- In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
- Beautiful, delicious, creamy and fat-free!
Nutrition Facts : Calories 135.1, Fat 3.4, SaturatedFat 1.5, Cholesterol 0.8, Sodium 139.7, Carbohydrate 23.4, Fiber 1, Sugar 12.4, Protein 2.3
VANILLA CHAI COFFEE COOLER
Sweet and spicy drink for the summer or anytime that your in the mood for something cool and delicious. It's diabetic legal.
Provided by Annacia
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.
- Add water; stir until coffee granules are completely dissolved.
- Stir in milk and ice cubes; pour evenly into 4 tall glasses.
- Serve immediately.
Nutrition Facts : Calories 48, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.5, Sodium 55.1, Carbohydrate 6.9, Fiber 0.2, Sugar 6.4, Protein 4.3
COFFEE COGNAC COOLER
From *The World Encyclopedia of Coffee* -- The phrase *Dessert in a Glass* is oft-used, but this recipe sets a new std for it. Even the intro seems to apologize for it when it says "This drink is unabashedly decadent & not for those counting calories." *Enjoy* !
Provided by twissis
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put 1st 6 ingredients into a shaker & shake well.
- Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
- NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
- COOKS NOTE ON RECIPE: "The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).".
AFRICAN COFFEE COOLER
Make and share this African Coffee Cooler recipe from Food.com.
Provided by ElaineAnn
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ingredients in blender and mix until smooth.
- Top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 189.9, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 53.6, Carbohydrate 25.2, Fiber 0.8, Sugar 23.3, Protein 2.7
ICED COFFEE CHOCOLATE COOLER
Just the thing for kicking back on the deck. This is summer perfect and blender quick, Make it diabetic by using sugar free ice cream.
Provided by Annacia
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a blender, and using the ice crush setting, whirl until the mixture is thick and frosty.
- Pour cooler immeidately into 4 decorative glasses and serve.
Nutrition Facts : Calories 57.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.4, Sodium 21.9, Carbohydrate 7.1, Fiber 0.3, Sugar 6.4, Protein 1.1
COFFEE-COLA COOLER (NON-ALCOHOLIC)
Make and share this Coffee-Cola Cooler (Non-Alcoholic) recipe from Food.com.
Provided by Engrossed
Categories Beverages
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine coffee and maple syrup.
- Slowly stir in cola.
- Serve in ice-filled collins glasses.
- Garnish with lemon slices if desired.
COFFEE COOLER
I found this recipe in one of my mom's old cookbooks years ago....before iced coffee drinks became popular.
Provided by S I
Categories Non-Alcoholic Drinks
Number Of Ingredients 8
Steps:
- 1. In a pitcher or tall container, dissolve the coffee granules in the boiling water. Add the honey and mix well. Add the cinnamon stick; stir in the cold water and refrigerate until ready to use.
- 2. For Cooler: Fill four (12 oz) glasses with ice cubes. Add 1/4 c. of the coffee mixture and fill glass with milk. Garnish with a long cinnamon stick, if desired. * Substitute 1/4 cup extra-strong brewed coffee, instead of the instant coffee and boiling water, for a stronger coffee flavor.
CARAMEL COFFEE COOLER
Decadent caramel flavors team with creamy Yoplait® ParfaitPro® Yogurt and coffee in a popular YoGo Cooler that whips up in minutes, no blender needed!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Add yogurt, about 4 cups milk, syrup and instant coffee powder to a 2 gallon or larger container; whisk until completely smooth. Add remaining 12 cups milk and whisk until fully incorporated. Divide evenly between 16 serving cups (13 oz each) and cover; serve immediately or refrigerate until serving.
VANILLA CHAI COFFEE COOLER
How to make Vanilla Chai Coffee Cooler
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Place coffee, Sweetener, vanilla, cinnamon and allspice in pitcher.
- Add water; stir until coffee granules are completely dissolved.
- Stir in milk, protein powder and ice cubes; pour evenly into 4 tall glasses, serving immediately.
INSTANT COFFEE COOLER
Make and share this Instant Coffee Cooler recipe from Food.com.
Provided by mydesigirl
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend well and serve.
Nutrition Facts : Calories 223.5, Fat 10.6, SaturatedFat 6.3, Cholesterol 34.5, Sodium 184.3, Carbohydrate 23.4, Fiber 0.5, Sugar 6.2, Protein 9
VANILLA CHAI COFFEE COOLER
Mix ingredients well. Then serve over ice. It doesn't get easier than this Vanilla Chai Coffee Cooler. Add the 5-minute recipe to your morning routine.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Stir all ingredients except milk in pitcher until coffee granules are dissolved.
- Add milk; stir.
- Serve over ice.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Protein 4 g
VANILLA CHAI COFFEE COOLER
Sweet and spicy drink for the summer or anytime that your in the mood for something cool and delicious. It's diabetic legal.
Provided by Annacia * @Annacia
Categories Non-Alcoholic Drinks
Number Of Ingredients 8
Steps:
- Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.
- Add water; stir until coffee granules are completely dissolved.
- Stir in milk and ice cubes; pour evenly into 4 tall glasses.
- Serve immediately.
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