Best Coffee Cake Vegan Recipes
COFFEE CAKE CINNAMON ROLLS, ORANGE FROSTING VEGAN RECIPE - (4.7/5)
Provided by á-4939
Number Of Ingredients 29
Steps:
- 1. Preheat oven to 375 degrees. 2. Combine dry ingredients from dough. Add in wet liquid and work into a ball. Knead until a dough ball forms. Add a splash more soy milk or a few dashes more flour to even the consistency out if needed. Dough should be soft - not tough - yet thick enough to roll out into a one inch thick piece. 3. On a floured surface, roll out dough to a loose rectangle shape. About 3/4" - 1" thick. 4. Brush or drizzle the melted butter over top dough. 5. Over top the vegan butter layer, sprinkle the cinnamon - generously. Add nutmeg. 6. Evenly distribute walnuts and brown sugar over top that 7. Carefully roll your dough up from one end until a tight spiral inside a long tube is reached. 8. Slice your rolls. About 1 1/2" thick. 9. Tightly place the rounds in a vegan butter greased dish - I used a 9" round baking dish. 10. Add the topping layer over top the rolls. 11. Bake at 375 for 30 minutes. Cool a few minutes and serve warm with orange cream frosting over top
VEGAN CINNAMON COFFEE CAKE
Vegan, sugar free, and delicious. Refined sugar is replaced by dates in this recipe from my cookbook Bake With Dates.
Provided by susanlowenberg
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan with cooking spray.
- Combine almond milk and vinegar in a blender. Let stand until curdled, about 10 minutes. Add applesauce, dates, and vanilla extract; blend until smooth.
- Mix whole wheat flour, 1/2 cup almond meal, baking powder, 2 teaspoons cinnamon, and salt together in a bowl. Pour in date mixture and stir until batter is combined.
- Mix date syrup, walnuts, 1 cup almond meal, and 2 teaspoons cinnamon in a bowl to make topping.
- Spread 1/2 of the batter in the prepared pan. Drop 1/2 of the topping evenly over the batter. Spread remaining batter on top. Swirl batter and topping together with a butter knife. Drop remaining topping on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 63.6 g, Fat 18.5 g, Fiber 6.8 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 335.7 mg, Sugar 15.3 g
VEGAN CINNAMON COFFEE CAKE
This is a recipe I modified from Martha Stewart's website. It's very tasty. Can be made in a round cake or 9x9" brownie pan or I use a 9 serving mini loaf pan to make little individual cakes. On the sugar, make sure what you use is vegan. I use organic evaporated cane juice sugar. Regular sugar is often processed with animal derivatives.
Provided by CookiesCupcakes
Categories Breads
Time 55m
Yield 9 slices, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9" brownie pan or mini loaf pan.
- Mix together the flour, 3/4 cup sugar, baking powder and salt.
- Cut the margarine into small chunks and add to the mix. Mix for a couple of minutes if using a mixer. This is the "dry ingredient mix".
- Remove 1/2 cup of the dry ingredient mix and put in a separate bowl. Add the cinnamon and 2 tablespoons of sugar and mix together well. This is the "topping".
- To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth. Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).
- Spread the topping evenly onto the batter. Melt the 2 tablespoons of margarine and drizzle over the top.
- Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.
Nutrition Facts : Calories 303.6, Fat 13.6, SaturatedFat 2.7, Cholesterol 2.9, Sodium 408.5, Carbohydrate 42.3, Fiber 0.9, Sugar 19.5, Protein 3.7
COFFEE CAKE (VEGAN!)
This is my favourite coffee cake recipe, which I've turned vegan with great success. Adapted from a sour cream coffee cake recipe that my mom used to make from The Joy of Cooking.
Provided by Ariix
Categories Breads
Time 45m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
- Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
- Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
- Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
- Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
- Sprinkle the streusel topping evenly over the batter.
- Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).
VEGAN APPLE COFFEE CAKE
Make and share this Vegan Apple Coffee Cake recipe from Food.com.
Provided by Smileyfroggy
Categories Breads
Time 1h30m
Yield 15-25 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar and cinnamon and toss all of the mixture except 1 Tbsp with the apples.
- Set aside.
- Whisk together sugar, applesauce, vanilla, OJ, salt, and egg replacers.
- Fold in flour, baking powder, and nutmeg.
- Spoon about half of the mixture into a greased bundt pan.
- Cover with half of the apple mixture.
- Repeat with remaining batter and apples.
- Sprinkle with reserved cinnamon-sugar.
- Bake at 350 for 60-70 minutes.
- Let cool and invert onto a plate for serving.
Nutrition Facts : Calories 255.6, Fat 0.5, SaturatedFat 0.1, Sodium 89.1, Carbohydrate 61.1, Fiber 2.4, Sugar 36.1, Protein 2.8
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