Best Coffee Cake Supreme Recipes

BLUEBERRY COFFEE CAKE SUPREME

Steps:

• Heat oven to 425°F. Grease bottom and sides of square pan, 8x8x2 inches.
• Make Brown Sugar 'n Oats Streusel; set aside. Drain Blueberries; rinse and set aside. Mix sour cream and egg in medium bowl; gradually stir in water and oil. Stir in muffin mix just until blended. Gently stir blueberries into batter.
• Spread half of the batter in pan; sprinkle with half of the streusel. Spread remaining batter over streusel; sprinkle with remaining streusel.
• Bake 35 to 40 minutes or until golden brown; cool 15 minutes. Drizzle with Powdered Sugar Glaze.

COFFEE CAKE SUPREME

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
• In a large bowl, cream together the 1 cup of sugar and butter. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda, and salt, stir into the creamed mixture. Finally, stir in the water, vanilla and sour cream. In a small bowl, combine the walnuts, remaining sugar and cinnamon. Pour half of the cake batter into the prepared pan. Sprinkle half of the nut mixture over it, then top with the remaining batter, and sprinkle with remaining nut mixture.
• Bake for 50 to 60 minutes in the preheated oven. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.

APPLE COFFEE CAKE SUPREME

Steps:

• Heat oven to 375°F. Grease 10-inch tart pan with removable bottom or 8-inch square pan. In small bowl, beat 1/2 cup sugar and 2 eggs stir in lemon peel, yogurt and 3 tablespoons margarine. Add flour, baking powder and salt to egg mixture blend well. Pour into greased pan. Arrange apple slices on top of dough, overlapping slightly. Sprinkle with 2 tablespoons sugar and almonds.Bake at 375°F. for 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean.* .Meanwhile, in small bowl, combine all glaze ingredients blend well. Slowly pour over almonds and allow mixture to soak into hot cake. Broil 5 to 6 inches from heat for 1 to 2 minutes or until bubbly. Serve warm. Store in refrigerator. *TIP: If using 8-inch square pan, increase baking time 5 minutes.HIGH ALTITUDE - Above 3,500 feet: No changeNutrition Per Serving: Calories 400 Protein 8g Carbohydrate 49g Fat 21g Sodium 380mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

COFFEE CAKE SUPREME

Steps:

• 1. Mix together brown sugar, the 1 tablespoon flour, cinnamon, the 1/4 cup margarine, nuts and dates. Set aside for topping.2. Stir together flour, granulated sugar, baking powder and salt. Set aside.3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk and pineapple. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Spread half of batter in 8 x 8 x 2-inch baking pan coated with cooking spray. Cover batter with half of date topping. Spread remaining batter over topping. Sprinkle remaining topping over batter.4. Bake at 400°F about 30 minutes or until wooden pick inserted near center comes out clean. Serve warm, cut into squares.