Best Coffee Brandy Frappe Recipes

Coffee Frappe image

Provided by Patrick and Gina Neely : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 7

3 cups ice
2 cups espresso, chilled
1 cup half-and-half
1/2 cup hazelnut syrup
1 teaspoon vanilla extract
Whipped cream, for topping
Shaved chocolate, for topping

Steps:

To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

Coffee Frappe image

Provided by Aaron McCargo Jr.

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8

3 cups ice cubes
1 cup strong coffee, cold
2 tablespoons granulated sugar
2 tablespoons vanilla syrup
2 shots coffee liqueur
Whipped cream
Cinnamon
Chocolate shavings

Steps:

Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.

Espresso Frappe image

Provided by Giada De Laurentiis

Categories beverage

Time 3h20m

Yield 4 to 6 servings

Number Of Ingredients 7

3 cups milk
1/2 cup heavy cream
2 shots espresso, chilled (or 1/2 cup instant espresso)
1/2 cup simple syrup, recipe follows
Crumbled amaretti cookies (or biscotti), for garnish
1/2 cup water
1 cup sugar

Steps:

Mix the milk and cream in a 9 by 13-inch glass baking pan and put it in the freezer for 2 to 3 hours. Every 30 minutes, scrape the ice that forms with a fork to create a soft, icy mixture. The icy mixture can be made 1 day ahead, stored in the freezer covered with plastic wrap.
In a blender, combine the icy milk-and-cream mixture with the espresso and simple syrup. Blend until smooth. Spoon into decorative serving glasses and top with the crumbled cookies.
In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be stored in an airtight container in the refrigerator for up 1 month.
Yield: 1 cup
Prep Time: 2 minutes
Cook Time: 5 minutes
Inactive Prep Time: 1 hour

Blended Coffee Frappe image

Provided by Food Network Kitchen

Time 10m

Yield 2 drinks

Number Of Ingredients 6

2 cups small ice cubes
1 cup brewed strong espresso, cooled
1/2 cup milk
3 tablespoons superfine sugar
1/4 teaspoon pure vanilla extract
Whipped cream and caramel sauce, for topping

Steps:

Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.