Best Coffee Bonbons Recipes

COFFEE BONBONS

Coffee Bonbons image

Make and share this Coffee Bonbons recipe from Food.com.

Provided by taillightsinsightbb

Categories Dessert

Time 33m

Yield 60 bonbons, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoon instant coffee granules
1 3/4 cups all-purpose flour
1 tablespoon butter
1/2 ounce unsweetened chocolate
1 cup confectioners' sugar
2 tablespoons milk

Steps:

in a mixing bowl, cream butter and sugar until light and fluffy.
add vanilla.
combine coffee granules and flour.
stir into creamed mixture.
mix well.
cover and refrigerate until easy to handle.
roll into 3/4 inch balls.
place 2 inches apart on ungreased baking sheets.
bake at 350 degrees for 18-20 minutes or until set.
remove to wire racks.
meanwhile, for glaze, melt butter and chocolate together.
add melted mixture to the sugar along with the milk.
beat until smooth.
frost the cookies while still warm.

COFFEE BONBONS

Coffee Bonbons image

When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. - Leitzel Malzahn, Fox Point, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoon instant coffee granules
1-3/4 cups all-purpose flour
CHOCOLATE GLAZE:
1 tablespoon butter
1/2 ounce unsweetened chocolate
1 cup confectioners' sugar
2 tablespoons milk

Steps:

In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes. , Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.

Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

COFFEE BONBONS

Coffee Bonbons image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 11

Ingredients

FOR THE BONBONS
1 cup(s) butter, softened
3/4 cup(s) powdered sugar
1/2 teaspoon(s) vanilla
1 tablespoon(s) instant coffee granules
1 3/4 cup(s) all purpose flour
FOR THE CHOCOLATE GLAZE
1 tablespoon(s) butter
1/2 ounce(s) unsweetened chocolate
1 cup(s) powdered sugar
2 tablespoon(s) milk

Steps:

In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Refrigerate until easy to handle. Shape into 3/4 inch balls and place on ungreased baking sheets. Bake at 350F for 18-20 minutes.
Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.

COFFEE BONBONS RECIPE

Coffee Bonbons Recipe image

How to make Coffee Bonbons Recipe

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

Ingredients
1 cup butter, softened [x] Affordable, Fresh, Cream Butter Daily Chef[™] chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoon instant coffee granules
1-3/4 cups all-purpose flour
CHOCOLATE GLAZE:
1 tablespoon butter [x] Affordable, Fresh, Cream Butter Daily Chef[™] chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
1/2 ounce unsweetened chocolate
1 cup confectioners' sugar
2 tablespoons milk

Steps:

In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes.
Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm. Yield: 5 dozen.