Best Coffee Azuki Gelatin Recipes

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COFFEE-AZUKI GELATIN



Coffee-Azuki Gelatin image

A sweet layer of an topped with a layer of creamy coffee jello. An is a common ingredient in Japanese confections. No doubt bean paste in dessert sounds weird to those who have never tried it, but it actually tastes very good and has some nice health benefits, adding protein and fiber to help counter all the fat and sugar usually found in desserts. Cooking time is the chilling time.

Provided by littleturtle

Categories     Gelatin

Time 6h10m

Yield 16-32 serving(s)

Number Of Ingredients 6

1 (12 ounce) can tsubushi-an (I make my own, directions at bottom of recipe)
1 (12 ounce) can koshi-an
5 3/4 cups brewed coffee (hot and very strong, I use decaf)
1 tablespoon coffee extract (optional)
2 (14 ounce) cans sweetened condensed milk
9 (1/4 ounce) packages unflavored gelatin

Steps:

  • In a bowl, stir together gelatin and coffee until gelatin dissolves.
  • Add extract (if using), milk and an, and stir.
  • Pour into a 9x13-inch pan or glass coffee cups.
  • Refrigerate until firm (overnight).
  • **Making an with canned aduki beans - It adds a couple of hours to the prep time to make the an yourself, but it can be difficult to find if you don't have a good Asian market nearby or you may want to make it yourself so that you can control the sweetness (I make it myself for both reasons). Drain and rinse 2 (15 oz) cans aduki beans (I found them at the whole grocer; kidney beans work in a pinch, but they won't be exactly the same). Bring to a boil with enough water to cover by 1-inch and 1-2 cups of your favorite sweetener (I use 1 1/4 cups raw sugar). Reduce heat and simmer until the beans are soft (just starting to fall apart) and there is little water left (add more water if it cooks off before the beans are done - about 90 minutes). At this point you have Tsubu-an (red beans simmered with sugar).
  • For tsubushi-an (red beans simmered with sugar and mashed): roughly process the beans in a food processor (or mash with a potato masher), adding water if needed to bring the beans to a paste consistency. I add half of the an to the dessert at this point, and press the rest.
  • For koshi-an (red beans simmered with sugar and mashed, with husks removed): Strain tsubushi-an through a sieve to remove the bean husks and make the paste smoother.

Nutrition Facts : Calories 173.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 72.4, Carbohydrate 27, Sugar 27, Protein 7.4

JAPANESE COFFEE JELLY



Japanese Coffee Jelly image

Received this in email today when our heat index was 102F! It was so hot I did not even brew a pot of coffee this am! This gelatin recipe will replace coffee tomorrow - I listed it as a dessert but think I'll be having for breakfast! Will make as written first then try with Splenda (1:1 substitution). Three hours is chill time. Thank you, Ms. Bertha Robbards - this is going to be mighty refreshing!

Provided by Busters friend

Categories     Low Protein

Time 3h10m

Yield 3-4 serving(s)

Number Of Ingredients 8

1/4 ounce unflavored gelatin
1/4 cup cold water
1 3/4 cups coffee, strong, hot
1/4 cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup whipped cream
1 tablespoon coffee, finely ground (optional)

Steps:

  • For a firmer jelly, use 1 1/2 envelopes unflavored gelatin.
  • Soften gelatin in cold water. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into 8 x 4-inch loaf dish and chill until firm.
  • Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle with finely ground coffee.

Nutrition Facts : Calories 130.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 15.2, Sodium 129.4, Carbohydrate 19.9, Sugar 18.4, Protein 2.8

COFFEE GELATIN DESSERT



Coffee Gelatin Dessert image

Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!

Provided by MARDEE_C

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h15m

Yield 5

Number Of Ingredients 6

¾ cup white sugar
3 (.25 ounce) envelopes unflavored gelatin powder
3 cups hot brewed coffee
1 ⅓ cups water
1 tablespoon lemon juice
1 cup sweetened whipped cream for garnish

Steps:

  • In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 30.9 g, Cholesterol 32.7 mg, Fat 8.9 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 22.1 mg, Sugar 30.1 g

COFFEE GELATIN



Coffee Gelatin image

Make and share this Coffee Gelatin recipe from Food.com.

Provided by Mercy

Categories     Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

3 cups strong black coffee, divided (1 cup cold, 2 cups hot)
2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup sugar
1/2 cup half-and-half

Steps:

  • Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
  • Add the hot coffee, sugar, and half-and-half; stir until well combined.
  • Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
  • Cover, and chill until firm.
  • Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.

Nutrition Facts : Calories 149.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 23.1, Carbohydrate 26.3, Sugar 25, Protein 4.1

COFFEE JELLO



Coffee Jello image

A cool shimmering cup of coffee you can eat with a spoon. I grew up on this in Rhode Island & have not found it anywhere else. For the true coffee lover.

Provided by Iron Bloomers

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup cold coffee (or Kahlua)
3 cups hot coffee
1/4 cup sugar (or up to 3/4 cup according to desired sweetness)
1 pinch salt

Steps:

  • In a large bowl combine gelatin and cold coffee.
  • Allow to sit 10 minutes to soften.
  • Add hot coffee, sugar and salt; stir until the sugar is completely dissolved and mixture is clear.
  • Pour into individual serving dishes and chill till set.
  • Serve with sweetened whipped cream.

Nutrition Facts : Calories 31.1, Sodium 24.9, Carbohydrate 6.2, Sugar 6.2, Protein 1.6

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