Best Cod Cakes With Dijon Tartar Sauce Recipes

COD CAKES WITH DIJON TARTAR SAUCE

Cod Cakes With Dijon Tartar Sauce image

Make and share this Cod Cakes With Dijon Tartar Sauce recipe from Food.com.

Provided by chia2160

Categories European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup mayonnaise
3 tablespoons chopped onions
3 tablespoons pickle relish
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1 potato, cubed
1 1/2 cups panko breadcrumbs (or plain breadcrumbs)
1/3 cup sliced scallion
1/3 cup chopped red pepper
3 tablespoons parsley
1 teaspoon oregano
salt and pepper
2 beaten eggs
1 1/2 lbs cod fish fillets, cooked
1 garlic clove, minced
2 tablespoons oil, divided
cooking spray

Steps:

Make the sauce by mixing all the ingredients and refrigerate.
Preheat oven to 350°F.
Cook potato in microwave 5 minutes until tender.
Mash and cool.
Add remaining ingredients and shape into 12 patties.
Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
Spray a baking sheet with cooking spray and add cooked patties.
Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.

Nutrition Facts : Calories 387.1, Fat 15.1, SaturatedFat 2.6, Cholesterol 124.5, Sodium 505.6, Carbohydrate 35.1, Fiber 2.6, Sugar 5.3, Protein 27.3

POTATO COD CAKES WITH DIJON TARTAR SAUCE

POTATO COD CAKES WITH DIJON TARTAR SAUCE image

Categories Fish

Yield 6 servings (2 cakes)

Number Of Ingredients 22

Ingredients

Sauce:
1/2 cup fat-free mayonnaise
3 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
2 teaspoons fresh lemon juice
4 teaspoons Dijon mustard
Cakes:
1 cup cubed peeled baking potato
1 1/2 cups panko breadcrumbs
1/2 cup thinly sliced green onions
1/3 cup finely chopped red bell pepper
3 tablespoons chopped fresh parsley
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
2 large eggs, lightly beaten
1 1/2 pounds cod fillets, cooked
1 garlic clove, minced
2 tablespoons vegetable oil, divided
Cooking spray
Garnish:
Flat-leaf parsley sprigs (optional)

Steps:

Preheat oven to 350°. To prepare sauce, combine first 5 ingredients in a small bowl. Cover and refrigerate. Place potato in a large glass bowl; cover with plastic wrap. Microwave at high 5 minutes or until tender. Mash potato with a potato masher; cool. Add breadcrumbs and next 9 ingredients (breadcrumbs through garlic) to potato; stir well. Divide mixture into 12 equal portions, shaping each into a 1/2-inch-thick patty. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half of cakes; cook 2 minutes on each side. Place cakes on a baking sheet coated with cooking spray. Repeat procedure with remaining oil and cakes. Bake cakes at 350° for 10 minutes. Serve with sauce. Garnish with parsley sprigs, if desired.

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