Best Coconut Sauce Cambodian For Zwt Recipes

Khmer Coconut Pork Skewers (Cambodian for ZWT-9) image

Provided by twissis

Categories Pork

Time 40m

Yield 4 4 oz servings, 4 serving(s)

Number Of Ingredients 10

1 stalk lemongrass, thinly sliced
1 large onion, chopped
5 garlic cloves, chopped
1 lime, zest of (grated)
1/2 teaspoon ground turmeric
3 ounces water or 90 ml water
25 g freshly grated coconut or 25 g unsweetened desiccated coconut
1 tablespoon sugar
1/2 teaspoon salt
14 ounces lean pork (cut into 1-in cubes or 2.5 cm cubes) or 400 g lean pork (cut into 1-in cubes or 2.5 cm cubes)

Steps:

Place lemon grass, shallots, garlic, lime zest, turmeric & water in a food proc & process to a paste.
Transfer the lemon grass paste to a mixing bowl. Add the coconut, sugar plus salt & mix well.
Add the pork & mix to coat well. Cover w/cling film & leave to marinate for at least 1 hr at rm temperature.
Preheat the grill to hot. Thread the pork cubes onto skewers & cook for 15-20 min, turning freq & basting w/the marinade. Serve immediately.

Nutrition Facts : Calories 269.4, Fat 14.9, SaturatedFat 10.1, Cholesterol 58.5, Sodium 350.4, Carbohydrate 11.4, Fiber 3.1, Sugar 5.8, Protein 22.9

Creole Meatloaf (For ZWT-9) image

Provided by twissis

Categories Meatloaf

Time 1h5m

Yield 4 6 oz servings, 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 small onion, chopped
1 garlic clove, crushed
1 large carrot (finely chopped or grated)
1/2 green bell pepper, deseeded & chopped
2 tablespoons breadcrumbs (heaping)
2 egg whites, lightly beaten
2 teaspoons mustard
3 teaspoons creole seasoning
14 ounces canned chopped tomatoes
1 tablespoon cornstarch
3 ounces mushrooms, thin-sliced
salt and black pepper

Steps:

Preheat oven to 375F (190C) & grease a 9-inch long loaf tin.
Place all ingredients in a lrg mixing bowl & mix w/a fork until blended.
Transfer the meat mixture to the greased loaf tin, shape into a 9-inch loaf & bake for 40 minutes.
While the meatloaf is baking - In a sml bowl, mix the cornstarch w/a little water to form a runny paste. Then place the tomatoes in a saucepan w/the cornstarch mixture, salt & pepper. Cook over med-heat (stirring constantly) until thickened & set aside.
After the 40 minute bake time for the meatloaf, sprinkle mushrooms over the meatloaf, spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15 minutes. Serve hot.