Best Coconut Peach Dessert Recipes

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COCONUT PEACH DESSERT



Coconut Peach Dessert image

Field editor Inez Orsburn from Demotte, Indiana predicts, "If you enjoy peaches and coconut, you're sure to like this sweet fruit pizza-style treat."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1-1/3 cups sweetened shredded coconut
1/2 cup chopped almonds
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites, lightly beaten
1/2 teaspoon almond extract
TOPPING:
2 cups heavy whipping cream, whipped
4 cups sliced fresh or frozen peaches, thawed
1/2 cup sugar or honey

Steps:

  • In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil. , Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight., Place crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately.

Nutrition Facts : Calories 456 calories, Fat 32g fat (19g saturated fat), Cholesterol 82mg cholesterol, Sodium 114mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 3g fiber), Protein 5g protein.

COCONUT PEACH DESSERT



COCONUT PEACH DESSERT image

Categories     Fruit

Yield 6-8 servings

Number Of Ingredients 11

1-1/3 cups flaked coconut
1/2 cup chopped almonds
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites, lightly beaten
1/2 teaspoon almond extract
Topping:
2 cups whipped cream
4 cups sliced fresh peaches
1/2 cup sugar or honey

Steps:

  • In a bowl, combine the first five ingredients. Stir in egg whites and extract. Line a pizza pan with foil and grease well. Spread coconut mixture into a 9-in. circle on foil. Bake at 325 F. for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight. Place the crust on a serving plate; spread with whipped cream. Combine peaces and sugar; spoon over cream. Cut into wedges. Serve immediately. Yield: 6-8 servings. Other recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com

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