Best Coconut Orange Mini Tea Muffins Recipes

ORANGE COCONUT MUFFINS

Orange Coconut Muffins image

Make and share this Orange Coconut Muffins recipe from Food.com.

Provided by tomsawyer

Categories Breakfast

Time 38m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup orange juice
1/4 cup margarine, melted
1 egg
1 (11 ounce) can mandarin orange segments, drained
1/3 cup flaked coconut
1/4 cup sugar
1 tablespoon margarine, softened
1/2 teaspoon grated orange peel

Steps:

Heat oven to 375 degrees Fahrenheit.
In a large bowl combine flour, sugar, baking powder, baking soda, and salt.
In medium bowl combine orange juice, melted margarine, and egg.
Add to flour mixture just until moistened.
Gently stir in drained orange segments.
spoon into greased or paper-lined muffin pans, filling about 2/3 fill.
In small bowl stir together coconut, sugar, margarine, and orange peel.
sprinkle evenly on top of each muffin.
Bake for 18-23 minutes or until lightly browned.

Nutrition Facts : Calories 148.5, Fat 4.2, SaturatedFat 1.4, Cholesterol 15.5, Sodium 241.6, Carbohydrate 25.9, Fiber 1.1, Sugar 12.6, Protein 2.5

ORANGE MINI TEA MUFFINS

Orange Mini Tea Muffins image

Wonderfully Good!!! Great glaze! They are light and full of orange flavor!! My mother use to make these tasty tea muffins to serve at parties. They freeze well for a good make-ahead appetizer or party item. Also great for a bridal reception!

Provided by Seasoned Cook

Categories Quick Breads

Time 1h10m

Yield 60 muffins

Number Of Ingredients 7

Ingredients

1 (18 ounce) yellow cake mix
3 eggs
1/3 cup vegetable oil
1 1/3 cups water
2 oranges, juice and zest of
1 lemon, juice and zest of
1 1/4 cups confectioners' sugar

Steps:

Reserve 1 teaspoon of orange zest for cake mix. Mix remaining zest and juice of oranges and lemon with confectioners sugar and set aside.
Mix cake mix, eggs, vegetable oil, water and 1 teaspoon of orange zest Blend well.
Grease or spray muffin tins well. Spoon cake mix into muffin tins until 80 per cent full. Bake for 15 minutes at 350 degrees.
Dip tops while warm into juice and sugar mixture for glaze. Let cool.
Enjoy!.

Nutrition Facts : Calories 64.4, Fat 2.5, SaturatedFat 0.4, Cholesterol 10.8, Sodium 59.6, Carbohydrate 10, Fiber 0.3, Sugar 6.2, Protein 0.8

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