Best Coconut Milk Hot Chocolate Recipes
COCONUT HOT CHOCOLATE
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
Provided by Melissa Clark
Categories non-alcoholic drinks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Whisk cocoa into 1/3 cup boiling water.
- In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
- In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add superfine sugar tablespoon by tablespoon as mixer is running. Beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto cups of hot chocolate.
Nutrition Facts : @context http, Calories 670, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 50 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 43 grams, Sodium 122 milligrams, Sugar 48 grams
COCONUT MILK HOT CHOCOLATE RECIPE
A delicious but lighter hot chocolate recipe made with coconut milk.
Provided by Amy Johnson
Categories Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- Warm coconut milk in a saucepan over medium-low heat.
- Whisk in remaining ingredients until thoroughly combined. Continue to cook over medium-low heat until warm throughout.
- Serve topped with fresh whipped cream and a pinch of cinnamon.
DAIRY-FREE HOT CHOCOLATE MIX
This big-batch recipe of dairy-free hot chocolate mix keeps for months in the fridge. The coconut milk powder base yields a creamy consistency that will satisfy anyone on a dairy-free diet who is yearning for this cozy and indulgent treat.
Provided by Food Network Kitchen
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Whisk the coconut milk powder, confectioners' sugar, cocoa and salt together in a large bowl until fully combined. The dry mix can be stored in an airtight container at room temperature for up to 3 months.
- For each serving of hot chocolate, combine 1 cup of hot water with 1/2 cup of the mix. Whisk until there are no lumps and serve.
COCONUT MILK HOT CHOCOLATE
This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well.
Provided by gem
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.5 g, Cholesterol 1.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 14.3 g, Sodium 27.5 mg, Sugar 19.7 g
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