Best Coconut Lemonade Recipes

COCONUT LEMONADE

Steps:

• Fill a low-ball glass with ice. Pour coconut rum and peach brandy over ice. Top with grapefruit-flavored soda; squeeze lime over soda. Stir.

CRAZY COCONUT LEMONADE

Steps:

• Muddle the mint leaves, sugar, lemon slices and lime slices with a muddler or pestle in the bottom of a large glass. In a blender, mix a little ice, water, coconut milk, lemon juice, lime juice and rum (if using). Give drink a quick blend. Pour into glass with muddled mint mixture. Garnish with mint sprigs and lime slices.

MALIBU FROZEN LEMONADE (COCONUT RUM)

Steps:

• Throw everything in the blender (except for lime wedges).
• Use enough crushed ice reach desired consistency.
• Blend until slushy.
• If you are worried about overworking your blender, work in batches.

LEMONADE LYCHEE AND COCONUT COCKTAILS

Steps:

• In a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. Pour in a pitcher. Add lemon juice, rum, lytchi and their syrup. Put in fridge around 4 hours or all night.
• Serve with ice.

PINK LEMONADE PIE W COCONUT

Steps:

• 1. Make sure frozen ingredients are thawed.
• 2. In a bowl mix the sweetened condensed milk, pink lemonade, and cool whip. Pour into graham crust.
• 3. FREEZE prior to serving. This is a very liquid-y pie and is best served slightly frozen.
• 4. FOR GARNISH: In a small bowl mix the coconut with 3 drops of red food coloring. Stir and sprinkle over pie. Top with lemon slice.

CRAZY COCONUT LEMONADE

Steps:

• 1. In a large glass, add mint, sugar, lime slice and lemon slice and use a mutle to release the juices of the citrus.
• 2. In a blender add rest of ingredients an blend for a few seconds.
• 3. Pour in glass stir and enjoy.

FROSTY COCONUT LEMONADE

Steps:

• In a blender, puree sorbet with coconut milk, raspberries, and 1/4 cup water. Pour into glasses and serve.

COCONUT CHAI LEMONADE RECIPE - (4.8/5)

Steps:

• Add coconut milk and sugar to a small saucepan over medium-low heat. Stir to combine. Once the syrup starts to steam, add the chai tea bags and stir. Let steep for about 5 minutes, then remove from heat and remove the tea bags. Let cool to room temperature. Add the lemon juice, coconut chai syrup, and water to a shaker filled with cracked ice. Shake briefly to combine (3 seconds). Empty the entire contents of the shaker into a lowball glass. Garnish with a lemon wheel and top with freshly grated cinnamon.

COCONUT CHAI LEMONADE

Steps:

• Add coconut milk and sugar to a small saucepan over medium-low heat. Stir to combine.
• Once the syrup starts to steam, add the chai tea bags and stir.
• Let steep for about 5 minutes, then remove from heat and remove the tea bags. Let cool to room temperature.
• Add the lemon juice, coconut chai syrup, and water to a shaker filled with cracked ice.
• Shake briefly to combine (3 seconds).
• Empty the entire contents of the shaker into a lowball glass.
• Garnish with a lemon wheel and top with freshly grated cinnamon.
• (images by HonestlyYUM)