Best Coconut Lemon Muffins Recipes

COCONUT & LEMON SYRUP MUFFINS

Steps:

• Preheat oven to moderately hot (400F).
• Grease a 12-hole (1/3 cup/80ml capacity) muffin pan.
• Sift flour into a large bowl, and rub in the butter until the mixture resembles breadcrumbs.
• Stir in sugar, desiccated coconut, zest, egg and coconut cream- be careful not to over-mix.
• Spoon mixture into prepared pan, and sprinkle with shredded coconut.
• Bake in the oven for about 20 minutes.
• Transfer muffins to a wire rack over a tray.
• Pour hot lemon syrup over the hot muffins.
• If necessary, drain the syrup from the tray and pour over muffins again.
• Lemon syrup: Combine all ingredients in a small saucepan.
• Stir over heat, without boiling, until sugar dissolves.
• Simmer uncovered, without stirring, for 2 minutes.

COCONUT LEMON MUFFINS

Steps:

• 1. Preheat oven to 400 degrees and grease 12 muffin tins.
• 2. Combine flour, sugar, baking powder and salt in a medium bowl. In a separate bowl, combine coconut milk, eggs, oil and lemon juice.
• 3. Add liquid ingredients to dry, stir until just moistened. The batter probably will not be completely smooth, but that is ok.
• 4. Fill each muffin tin about halfway. Sprinkle as much flaked coconut as you want on each muffin. Top the coconut with the rest of the batter, filling each muffin tin until it is about 1/4 in from the top. Sprinkle either more coconut or some coarse sugar on top.
• 5. Bake the muffins for 25-28 minutes or until they test done with a toothpick. Remove from oven and enjoy! These are good with a plain powdered sugar glaze or with butter.

BAKED: MUFFINS: (PALEO) BLUEBERRY LEMON COCONUT MUFFINS RECIPE - (4.4/5)

Steps:

• Preheat oven to 375 degrees. Combine ingredients coconut flour to "sugar" in a small bowl. In another, larger bowl, combine eggs through vanilla extract, mixing well. Toss the dry ingredients into the wet ingredients and mix until incorporated. Add the blueberries. Grease two (or five to six) muffin tins with cooking spray or coconut oil. Fill the tins to your liking with batter. Bake at that 375 degree oven for 25 to 30 minutes. For the original coconut muffin recipe, visit Lauren's blog! She's my go-to muffin maker, with at least 10 muffin recipes just waiting to be made.

LEMON-COCONUT MUFFINS

Steps:

• Heat oven to 400° F. Combine flour, sugar, baking powder, salt and nutmeg. In a small bowl, beat egg, milk, butter or margarine, lemon rind and juice. Stir milk mixture into dry ingredients just until combined. Fill 12 well-greased or paper-lined muffin cups 3/4 full.Topping:*Mix all ingredients together. Place 1 tablespoon filling on each muffin. Bake for 20 minutes or until tests done. Remove from pan and serve immediately.