Best Coconut Lemon Crisps Recipes
LEMON COCONUT COOKIES
Crispy on the outside and chewy on the inside- the lemon flavor adds a new twist to the popular Snickerdoodles.This is from the Land O Lakes cookie book.
Provided by LizCl
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Combine all ingredients. Beat at low speed until well mixed, 2 to 4 minutes.
- Drop rounded teaspoonfuls of dough onto ungreased cookie sheets.
- Bake at 400 degrees for 7 to 10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 93.9, Fat 5, SaturatedFat 3.3, Cholesterol 17.9, Sodium 75.8, Carbohydrate 11.6, Fiber 0.4, Sugar 6.4, Protein 1.1
COCONUT CRISPS
These are a thin crispy cookie. This recipe was in an old English recipe book and I tweaked to make my own. So quick and easy. It takes minutes to get into the oven . Makes about 30 cookies
Provided by Jennifer S
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 350
- 2. Toast coconut in pan for a few seconds, just until slightly brown tips (optional)
- 3. Mix flour and sugar together, I whisk together instead of sifting. Gradually beat in egg, Add vanilla and then melted butter. You can refrigerate if dough gets too soft
- 4. Form into small balls, roll in toasted coconut. Put on parchment lined or greased baking sheet, well-paced apart. These really spread. I use a little more then a teaspoon for each cookie
- 5. Bake for 10-15 minutes, unitl lightly browned and firm to touch
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