Best Coconut Ice Cream With Mango Passion Fruit Recipes

COCONUT ICE CREAM WITH MANGO & PASSION FRUIT

Coconut ice cream with mango & passion fruit image

Sweet mango and tangy lime make a great topping for ice cream in this easy, fruity dessert

Provided by Jennifer Joyce

Time 5m

Number Of Ingredients 5

Ingredients

4 scoops coconut ice cream
½ mango , flesh diced
zest ½ lime
2 ripe passion fruits , flesh scooped out
2 tbsp toasted coconut shavings

Steps:

Scoop the ice cream into bowls. In a small bowl, mix the mango with the lime and pour it over the ice cream. Spoon the passion fruit over the top and sprinkle over the toasted coconut.

Nutrition Facts : Calories 369 calories, Fat 21 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 39 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium

MANGO & PASSIONFRUIT ICE CREAM RECIPE BY TASTY

Mango & Passionfruit Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, sweetened condensed milk, passion fruit juice, mango

Provided by Alvin Zhou

Categories Desserts

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups heavy cream, chilled
1 can sweetened condensed milk
½ cup passion fruit juice
1 cup mango, chopped

Steps:

In a large bowl, whip the cream until soft peaks form.
Add the condensed milk and passionfruit juice, then whip until smooth.
Fold in the mango.
Transfer the mixture to a baking pan or bowl, then freeze.
Serve with more mango.
Enjoy!

Nutrition Facts : Calories 795 calories, Carbohydrate 70 grams, Fat 60 grams, Fiber 1 gram, Protein 12 grams, Sugar 69 grams

PASSION-FRUIT ICE CREAM

Passion-Fruit Ice Cream image

Categories Ice Cream Machine Dairy Fruit Dessert Freeze/Chill Quick & Easy Summer Passion Fruit Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 quarts

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
3 large eggs
3 cups heavy cream
1 1/4 cups thawed frozen passion-fruit pulp*
Special Equipment
an ice cream maker

Steps:

Whisk together sugar and eggs. Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking. Pour custard into saucepan.
Cook custard over moderately low heat, stirring constantly, until it registers 170°F on an instant-read or candy thermometer (do not let boil). Pour custard through a fine sieve into a clean bowl and cool completely. Stir in passion-fruit pulp, then chill, covered, until cold.
Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden.
Available in Latino markets.