Best Coconut Free Irish Potatoes Candy Recipes
IRISH POTATO CANDY (VEGAN, GLUTEN-FREE)
Irish Potato Candy is such a fun and easy treat to make! This vegan version of the old-fashioned candy is completely dairy-free and gluten-free! A no-bake homemade recipe that's just 6 ingredients, full of the classic sweet creamy coconut and cinnamon flavors you love, plus it can be made sugar-free and keto!
Provided by Rebecca Pytell
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- In a stand mixer or large bowl with a hand mixer, beat together the vegan butter and cream cheese until creamed.
- Slowly add in the powdered sweetener, cup by cup, with a low speed until incorporated into the creamed butter and cream cheese.
- Now add in the vanilla extract and shredded coconut. Mix everything together until thoroughly combined.
- If needed, scrape the mixture out of the stand mixer into a large bowl or transfer the bowl you used directly to the fridge to chill for 20-30 minutes.
- Set up 3 stations: Line a baking sheet or large plate with parchment or wax paper and set aside. Pour the cinnamon out onto another large plate. Then take out the bowl of coconut cream.
- Roll about a tablespoon-sized amount of chilled coconut dough, using your hands, into an oblong potato-like shape. Then roll the coconut ball on the plate of cinnamon until it is completely covered and no white is showing. Place the potato candy on the lined baking sheet. Repeat until all the coconut dough is used.
- Keep the potato candy in the fridge or freezer until ready to eat.
Nutrition Facts : ServingSize 2 Candies
IRISH POTATO CANDY
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
Provided by SAUNDRA
Categories World Cuisine Recipes European UK and Ireland Irish
Time 30m
Yield 60
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.
Nutrition Facts : Calories 59 calories, Carbohydrate 9.7 g, Cholesterol 4.1 mg, Fat 2.3 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 19.9 mg, Sugar 9 g
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