Best Coconut Cream Candy Recipes
DAIRY-FREE COCONUT CANDY BAR ICE CREAM
This ice cream is great for lactose intolerant or dairy-allergic people.
Provided by dana
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 12h10m
Yield 10
Number Of Ingredients 4
Steps:
- Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Slowly drizzle chocolate into ice cream what machine is churning. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 35.6 g, Cholesterol 0.6 mg, Fat 25.4 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 19.2 g, Sodium 31.7 mg, Sugar 31.6 g
COCONUT CREAM CANDY
Got this recipe from my aunt and just tried it to put on my candy tray i give my neighbors for Christmas. This is so rich buttery coconut flavor i hated to give it away. Its fast and easy to make with few ingredients you have in your kitchen.
Provided by LISA BOGER
Categories Other Snacks
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a heavy sauce pan, slowly bring to a low boil the sugar, milk, and butter. stirring often boil on med to low (you do not want a rapid boil) a slow boil for 9 1/2 to 10 minutes (no MORE), take off heat and add vanilla and coconut and beat with a mixer till creamy then pour into a 8x8 butter dish and let cool completely cut and serve..enjoy!!
COCONUT CREAM CANDY
Make and share this Coconut Cream Candy recipe from Food.com.
Provided by Shawn H
Categories Candy
Time 1h
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan and heat to 238 degrees F on low heat until thick (about 45 minutes).
- Remove from heat and add vanilla.
- Place cooled mixture into bowl and knead in powdered sugar.
- Shape into small balls and roll in shredded coconut.
Nutrition Facts : Calories 202, Fat 1.7, SaturatedFat 1, Cholesterol 6.4, Sodium 141.3, Carbohydrate 46.5, Sugar 42.8, Protein 1.5
COCONUT CREAM CANDY
Categories Candy Fruit Dessert Cocktail Party Easter Picnic Low Carb Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Wheat/Gluten-Free Mother's Day Father's Day Backyard BBQ Spring Chill Healthy Kosher Vegan Edible Gift Potluck
Number Of Ingredients 2
Steps:
- Microwave the coconut cream in a bowl for 30 to 45 seconds, until it is smooth and creamy, but not too runny. -Stir in the agave nectar until combined. -Form in balls and put on a cookie sheet lined with wax paper. -Freeze or refrigerate. These taste best out of the freezer when you let them sit out at room temperature for 5 to 10 minutes
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