Best Coconut Cornflake Cookies Recipes

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COCONUT-CORNFLAKE COOKIES



Coconut-Cornflake Cookies image

Flourless cookies.

Provided by LG Burnett

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 18

Number Of Ingredients 6

3 egg whites
1 ¼ cups white sugar
¼ teaspoon salt
½ teaspoon vanilla extract
2 ½ cups flaked coconut
1 ½ cups cornflakes cereal

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Beat egg whites until stiff (the egg whites not your arm).
  • Stir in sugar, salt and vanilla.
  • Blend coconut and corn flakes and add to egg white mixture.
  • Drop on ungreased parchment paper. Bake for 15-18 minutes.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 21.3 g, Fat 2.9 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 87.7 mg, Sugar 18 g

BABY BOOMER CORNFLAKE COCONUT COOKIES



Baby Boomer Cornflake Coconut Cookies image

There are several recipes posted which are similar to this, but by the Gods of the 60's, this is the basic one so many of our bridge-playing, menthol-cigarette-smoking, cream-of-mushroom-soup-casserole-making mothers had ready for us after school. I do the same for mine (without the bridge, cigs or Campbells) and they are always devoured. The recipe doubles and triples, butter substitutes well for the shortening and I use whatever nuts are on hand - they all work.

Provided by Elisabetta47

Categories     Drop Cookies

Time 40m

Yield 45 cookies, 45 serving(s)

Number Of Ingredients 12

1/2 cup shortening
1/2 cup white sugar
1/2 cup brown sugar (packed)
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white flour
1 cup coconut
1 cup corn flakes
3/4 cup walnuts, chopped

Steps:

  • Preheat oven to 375°.
  • Cream shortening and sugars.
  • Add egg and vanilla and combine.
  • In a separate bowl, sift together the dry ingredients.
  • Add the dry to the creamed mixture and stir well.
  • Add the coconut, cornflakes, walnuts and combine (hands help).
  • Drop by teaspoon on cookie sheet.
  • Press fairly flat with fork dipped often in cold water.
  • Bake 7-8 minutes.

Nutrition Facts : Calories 77.3, Fat 4.9, SaturatedFat 1.8, Cholesterol 4.7, Sodium 51.7, Carbohydrate 8, Fiber 0.5, Sugar 4.8, Protein 0.9

COCONUT-CORNFLAKE COOKIES



COCONUT-CORNFLAKE COOKIES image

Categories     Corn

Number Of Ingredients 6

3 egg whites
1 1/4 cups white sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 1/2 cups flaked coconut
1 1/2 cups cornflakes cereal

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Beat egg whites until stiff (the egg whites not your arm). Stir in sugar, salt and vanilla.
  • Blend coconut and corn flakes and add to egg white mixture.
  • Drop on ungreased parchment paper. Bake for 15-18 minutes.

SARAH'S CORNFLAKE COCONUT COOKIES



Sarah's Cornflake Coconut Cookies image

This recipe didn't have a name on it but it did say to throw these cookies at the wall - I tried that name for awile and no takers, hence the new name. They actually are really good cookies.

Provided by Hill Family

Categories     Dessert

Time 27m

Yield 6 dozen

Number Of Ingredients 13

1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
1 large egg
1 cup canola oil
3 1/2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
1 cup rolled oats
1/2 cup coconut
1 cup corn flakes, crushed
1 1/4 cups walnuts or 1 1/4 cups pecans
1 teaspoon vanilla

Steps:

  • Cream the butter and sugars together. Add egg and beat until light and fluffy.
  • Add the oil and blend. Add flour, baking soda and salt. Mix well.
  • Mix in remaining ingredients and form into balls.
  • Place on ungreased cookie sheet and bake for 12 minutes at 350°.

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