Best Coconut Cocoa Balls Recipes
COCOA COCONUT BALLS - EASY!
This is a very easy recipe, and is quite tasty, too! Only 3 ingredients! *The prep time does not include the freezer time - 20 - 25 minutes.
Provided by Martha Price
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. Heat milk on medium-high heat with the cocoa powder stirred in. Cook, stirring, until the mixture comes away from the bottom of the pan, about 5 minutes. Whisk until smooth.
- 2. Pour mixture into a small baking dish. Place in freezer until firm, about 20 minutes. Remove from freezer. Scoop out by spoonfuls; roll each spoonful into a little ball. Roll the balls in the coconut to coat well.
COCONUT COCOA BALLS
Sweet and dense, these no-bake cookie balls are worth every darn calorie. If you love coconut and chocolate, these are for you. They have a nice chocolate flavor and the coconut coating is the perfect complement. Once they're chilled, they have the perfect texture and a slight rum flavor comes through. It's like a rum ball without the harsh alcohol flavor. A beautiful addition to a dessert tray during the holidays.
Provided by Lene Frost @Danish7
Categories Candies
Number Of Ingredients 7
Steps:
- Mix butter with dry ingredients - NOT the coconut.
- Add half and half.
- Add 1/2 Tbsp rum extract at the time and taste. Add only the amount of extract that suits your taste. The mixture must be slightly sticky. Note, that various brands of rum extract have different strengths. I prefer Oetker's.
- Roll in bite-size balls.
- Cover with coconut.
- Keep in fridge.
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