Best Coconut Belgian Waffles Recipes
COCONUT BELGIAN WAFFLES
Try a new take on a classic breakfast fixture with this excellent recipe for full-flavored Coconut Belgian Waffles.
Provided by My Food and Family
Categories Milk Alternative
Time 45m
Yield Makes 7 servings, 1 waffle and two tbsp. of syrup each
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently. Cool; set aside.
- For the strawberry topping:
- Combine the ingredients together in a bowl. Allow to sit for 20 minutes before serving on the waffles.
- For the coconut syrup:
- Add the coconut milk to a sauce pan along with the cornstarch. Whisk together until cornstarch is dissolved. Whisk in the remaining ingredients and bring to a boil over medium heat. Remove from the heat and allow to cool.
- For the waffles:
- Whisk together the flour baking powder, salt and sugar in a bowl.
- In another bowl, whisk together the milk eggs and vanilla.
- Add the flour mixture to the egg mixture and whisk together just until combined. Stir in the melted butter. Then fold in 3/4 cup coconut.
- Cook batter according to your waffle maker instructions. I use just under 1 cup for my Belgian waffle maker.
- To serve, top each waffle with coconut syrup, strawberry topping, a spoonful of COOL WHIP and a sprinkling of toasted coconut.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COCONUT FLOUR BELGIAN WAFFLES RECIPE - (4/5)
Provided by Lsweetnell
Number Of Ingredients 6
Steps:
- Remember to spray generously your waffle Iron and have it ready to use. In a blender, mix the butter and eggs until combined thoroughly. Add the stevia glycerite, salt and baking powder and mix to combine. Mix in the coconut flour until completely combined without any lumps. Let the batter sit for at least five minutes so it can thicken. Notes Net effective carbs per serving: 3g
COCONUT, WHITE CHOCOLATE, MACADAMIA NUT BELGIAN WAFFLES
We like to eat Breakfast for dinner on Sunday nights. One night I wanted to mix in some different ingredients that I had on hand. I mixed in these and it tasted great! They had a perfect flavor and I didn't want to ruin it by adding syrup. I just whipped up some home made coconut whipped cream and dipped the waffles in that. It...
Provided by Leah Stacey
Categories Waffles
Number Of Ingredients 16
Steps:
- 1. Preheat waffle maker.
- 2. Place the first 8 ingredients in to a bowl and mix well.
- 3. Fold in the stiffly beaten eggs whites.
- 4. Next fold in the coconut flakes, white chocolate chips, and Macadamia nuts.
- 5. Spray the waffle maker with cooking spray.Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat.
- 6. While waffles are cooking place the whipping cream, sugar and coconut extract in a bowl and with your mixer on med high speed whip the cream until stiff peaks form. Serve on top of waffles! Enjoy!
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