Best Coconut Apricot Balls Recipes

APRICOT COCONUT BALLS

Steps:

• Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

CRUNCHY APRICOT-COCONUT BALLS

Steps:

• In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky)., Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.

NO BAKE APRICOT COCONUT BALLS

Steps:

• Mix apricots and coconut.
• Add condensed milk, combine thoroughly.
• Shape into 1 1/4 inch balls and roll in powdered sugar.
• Let stand until firm.

COCONUT APRICOT BALLS

Steps:

• In a food processor, combine the apricots, coconut, lemon zest and orange zest. Cover and process for 1-2 minutes or until blended. Sprinkle work surface with 1 tablespoon of sugar. Knead apricot mixture until smooth about 15-20 times. Add orange juice if necessary to moisten mixture. Shape into 1-in. balls and roll in remaining sugar. Store in an airtight container.

COCONUT / APRICOT BALLS

Steps:

• 1. In a food processor chop apricots and coconut until thoroughly combined. Add the 1/4 cup sweetened condensed milk; process until combined. Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes). Place wax paper on a baking sheet; set aside. Place additional coconut or finely chopped pecans in a shallow bowl. Shape apricot mixture into balls (about 1-inch in diameter). Roll in coconut; place on wax paper. Refrigerate until firm. Store in an airtight container in the refrigerator. I double the recipe and have substituted dried cranberries for the apricots, also very good.