Best Coconut And Cardamom Mandazi Recipes

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MANDAZI RECIPE BY TASTY



Mandazi Recipe by Tasty image

Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil

Provided by Kiano Moju

Categories     Desserts

Yield 40 mandazis

Number Of Ingredients 8

3 cups all-purpose flour, plus more for dusting
½ cup sugar
1 ½ teaspoons baking powder
2 teaspoons ground cardamom
½ teaspoon kosher salt
1 egg, beaten
13 ½ oz coconut milk, 1 can
oil, for frying

Steps:

  • In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
  • Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
  • Heat the oil in a large pot until it reaches 350˚F (180˚C).
  • Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
  • Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

COCONUT AND CARDAMOM MANDAZI



Coconut and Cardamom Mandazi image

The coastal Kenyan-style mandazi are laced with freshly ground cardamom. Powdered (confectioners') sugar isn't a traditional addition, but it makes for a lovely presentation. If you wish to serve without the powdered sugar, add a touch more granulated sugar to your dough to make up for it.

Provided by Food Network

Categories     appetizer

Time 45m

Yield About 24 mandazi

Number Of Ingredients 10

Neutral oil, such as safflower or vegetable oil, for frying
2 cups (250 grams) all-purpose flour, plus more for the surface and as needed
1/3 cup (60 grams) granulated sugar
1 teaspoon freshly and coarsely ground cardamom (from about 12 green cardamom pods)
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/2 cup (125 milliliters) full-fat coconut milk
1 large egg, at room temperature, lightly beaten
Confectioners' sugar, for serving

Steps:

  • Heat 1/2 inch of the oil in a heavy-bottomed pan, pot or Dutch oven fitted with a deep-fry thermometer over medium heat to 350 degrees F (180 degrees C). Line a large plate or baking sheet with paper towels.
  • Whisk together the flour, granulated sugar, cardamom, baking powder, salt and cinnamon in a large bowl.
  • Make a well in the center and pour in the coconut milk and egg. Starting in the middle, use a rubber spatula to mix together, gradually incorporating the flour until a sticky dough forms. On a lightly floured work surface, knead the dough until smooth, adding a tablespoon of flour at a time as needed to keep your hands from sticking.
  • Turn the dough out onto a clean lightly floured work surface. Use a rolling pin to roll out the dough into a 1/4-inch-thick rectangle. Cut the mandazi into about two dozen 2-inch squares or rectangles.
  • Working in batches, fry the mandazi, using a spider to turn so both sides cook evenly, until golden brown, 2 to 3 minutes per side.
  • Drain on the prepared plate. Dust on top a light blanket of confectioners' sugar. Mandazi are best enjoyed warm.

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