Best Cocoa Roasted Butternut Squash Recipes
COCOA ROASTED BUTTERNUT SQUASH
Make and share this Cocoa Roasted Butternut Squash recipe from Food.com.
Provided by BB2011
Categories Vegetable
Time 1h
Yield 10 , 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In a small bowl, combine the cocoa powder, salt, cayenne, cinnamon, and sugar.
- Arrange the squash chunks on two large baking sheets. Drizzle the oil over the squash and toss to coat evenly.
- Sprinkle the cocoa mixture over the squash and toss to coat.
- Roast for 45 to 55 minutes, or until tender. Transfer to a serving dish and sprinkle with the toasted almonds.
Nutrition Facts : Calories 259.9, Fat 10.2, SaturatedFat 1, Sodium 712, Carbohydrate 44.6, Fiber 8.8, Sugar 9.1, Protein 5.7
COCOA ROASTED BUTTERNUT SQUASH
Steps:
- Heat oven to 375 degrees Ina small bowl combine the cocoa powder, salt, cayenne, cinnamon and sugar Arrange the squash chunks on 2 large baking sheets. Drizzle the oil ober the squash and toss to coat evenly Sprinkle the cocoa mizture over the squash and toss to coat. Roast for 45 to 55 minutes or until tender Transfer to a serving dish and sprinkle with the toasted almonds
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