Best Cocoa Oatmeal Recipes

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OATMEAL COCOA MACAROONS



Oatmeal Cocoa Macaroons image

No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.

Provided by Jane

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 12

Number Of Ingredients 6

½ cup shortening
½ cup milk
2 cups white sugar
½ cup flaked coconut
3 cups rolled oats
½ cup unsweetened cocoa powder

Steps:

  • In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
  • Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 51.1 g, Cholesterol 0.8 mg, Fat 11.4 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 3.6 g, Sodium 14.9 mg, Sugar 35.2 g

COCOA OATMEAL



Cocoa Oatmeal image

Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries.

Provided by Karen Moorse

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 cups water
2 cups milk
1 ½ cups steel-cut oats
1 cup water
1 banana, mashed
3 tablespoons ground flax seed
1 ½ tablespoons cocoa powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅓ cup walnut halves

Steps:

  • Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
  • Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 57.5 g, Cholesterol 9.8 mg, Fat 15.3 g, Fiber 9.9 g, Protein 14.8 g, SaturatedFat 3.3 g, Sodium 57.9 mg, Sugar 11.3 g

COCOA OATMEAL MUFFINS



Cocoa Oatmeal Muffins image

Make and share this Cocoa Oatmeal Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 cup sugar
3/4 cup oats
1/3 cup cocoa powder
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1 cup low-fat milk
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon vanilla
1 cup nuts, chopped

Steps:

  • Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
  • Beat eggs, milk, melted butter and vanilla in small bowl.
  • Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened.
  • Spoon batter into 12 greased muffin cups.
  • Bake at 400°Ffor 15 to 20 minutes, or until done.
  • Serve warm with Honey Spread (Beat together 1/2 cup (125 mL) butter and 1/3 cup (75 mL) honey until smooth. Makes about 3/4 cup).

Nutrition Facts : Calories 312.9, Fat 15.7, SaturatedFat 6.4, Cholesterol 52.4, Sodium 450.4, Carbohydrate 38.7, Fiber 3.2, Sugar 18.4, Protein 7.2

CZECHOSLOVAKIAN COCOA OATMEAL COOKIES



Czechoslovakian Cocoa Oatmeal Cookies image

Make and share this Czechoslovakian Cocoa Oatmeal Cookies recipe from Food.com.

Provided by hjunkman

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter
1/2 cup sugar
2 whole eggs, separated
10 tablespoons cocoa
2 1/2 cups rolled oats

Steps:

  • Mix butter with sugar and egg yolks.
  • Add cocoa and oats.
  • Fold in stiffly beaten egg whites.
  • Drop from a teaspoon onto a greased baking sheet.
  • Bake in a preheated oven at 350 for 15 to 20 minutes.
  • ------Enjoy----.

Nutrition Facts : Calories 576.9, Fat 29.6, SaturatedFat 15.8, Cholesterol 154.1, Sodium 196.3, Carbohydrate 66.6, Fiber 7.5, Sugar 25.9, Protein 13.6

NO BAKE COCOA OATMEAL PIE CRUST



No Bake Cocoa Oatmeal Pie Crust image

Make and share this No Bake Cocoa Oatmeal Pie Crust recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 10m

Yield 1 crust

Number Of Ingredients 5

1/4 cup unsweetened cocoa powder
1/2 cup hazelnut flour
3/4 cup old fashioned oats
1/4 cup honey
1 dash salt

Steps:

  • In food processor, combine cocoa powder, hazelnut flour, and oats. Pulse until well combined and almost smooth.
  • Add honey and salt and pulse until combined.
  • Press evenly into bottom on springform pan or 12 ramekins. Cover and refrigerate 1 hour before using.

Nutrition Facts : Calories 764.4, Fat 7.5, SaturatedFat 2.5, Sodium 167.8, Carbohydrate 171.1, Fiber 15.1, Sugar 70.7, Protein 18.9

BOILED OATMEAL COCOA COOKIES



Boiled Oatmeal Cocoa Cookies image

Had this as kid from family. Love this cookies but I need to change the sugar. I am looking at recipes and change the sugar and fats.

Provided by Melissa Anderson

Categories     Cookies

Time 55m

Number Of Ingredients 6

2 c sugar, splenda sugar or stevia
2 Tbsp cocoa, unsweetened
1/2 c milk or low-fat milk
1/4 c butter or light margarine
2 c old fashioned oats
1/2 c peanut butter(optional)

Steps:

  • 1. Combine the sugar or Splenda sugar,cocoa, butter and milk in a saucepan. On medium heat, bring to boil for a full minute. Remove from heat. Then put in the oatmeal in the mix.
  • 2. Stir in the peanut butter(optional).Drop by spoonful onto wax paper. Let cool for at least 30 minutes.

OATMEAL & COCOA BREAKFAST FOR A COLD MORNING



OATMEAL & COCOA BREAKFAST FOR A COLD MORNING image

On those frigid winter mornings in Indiana, before school my mother would prepare a steaming bowl of oatmeal for me, laced with plenty of sugar. To accompany it, she would make a mug of hot, chocolaty cocoa with one or two of those huge marshmallows floating on top. It may not have been the most healthy breakfast with all that...

Provided by Ellen Bales

Categories     Other Breakfast

Time 15m

Number Of Ingredients 11

HOT OATMEAL:
1 3/4 c water (or milk for a creamier oatmeal)
1 c quaker quick oats
dash(es) salt
COCOA:
1/3 c cocoa powder
1/3 c sugar
dash(es) salt
1/2 c water
3 1/2 c milk
1/2 tsp vanilla

Steps:

  • 1. For the oatmeal: in a medium saucepan, bring the water (or milk) and salt to a boil. Stir in oats. Cook about 1 minute, stirring occasionally.
  • 2. Serve with brown sugar and/or fruit of your choice.
  • 3. For the cocoa: In a saucepan, mix cocoa, sugar and salt; add water. Bring to boiling, stirring constantly. Boil 1 minute. Stir in milk; heat to boiling point (do NOT boil). Add vanilla; beat with rotary beater just before serving. Float two large marshmallows on top of each serving. Makes about 4 servings.

COCOA OATMEAL WITH DATES



Cocoa Oatmeal with Dates image

Now that the word is out that chocolate is good for you (BUT only if not mixed with milk) why not have it for breakfast? This makes a nice change of pace from plain oatmeal. Karl did not think this was sweet enough, but when he sprinkled a little brown sugar over he was happy. Serve with ricemilk or soymilk to get the full advantage of those cocoa flavinoids.

Provided by Jenny Sanders

Categories     Breakfast

Time 11m

Yield 2 serving(s)

Number Of Ingredients 5

10 -12 dates, finely chopped
1 cup old fashioned oats
2 tablespoons unsweetened cocoa powder
1 pinch salt
2 cups water

Steps:

  • Finely chop the dates.
  • Mix them with the oats, the cocoa and the salt in a 1.2 l microwaveble bowl.
  • Stir in the water.
  • Microwave on medium heat, 3 or 4 minutes at a time, stirring between each time.
  • Towards the end of cooking, cook for only a minute or two at a time.
  • When all the water has been absorbed and the oatmeal has a good consistency, it is done.
  • Serve with soymilk or ricemilk, and a little brown sugar if desired.

DECADENT COCOA OATMEAL COOKIES



Decadent Cocoa Oatmeal Cookies image

From a cookbook.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 11

1/2 cup(s) unsalted butter, softened
1/2 cup(s) sugar
1/2 cup(s) packed brown sugar
1 - egg
1/2 teaspoon(s) vanilla
3/4 cup(s) all purpose flour
1/4 cup(s) unsweetened cocoa powder
1/2 teaspoon(s) baking powder
1 1/2 cup(s) quick oats
1 cup(s) milk chocolate chips
1/2 cup(s) chopped macadamia nuts, toasted

Steps:

  • Preheat oven to 350. Lightly grease or line cookie sheets with parchment paper. Beat butter in medium bowl with electric mixer at medium speed until light and fluffy. Add sugar and brown sugar; beat until well blended. Add egg and vanilla; beat just until combined. Add flour, cocoa, and baking powder; beat at low speed just until blended. (Dough will be sticky.) Stir in oats, chocolate chips, and nuts.
  • Shape tablespoonfuls of dough into 1 inch balls. Place 2 inches apart on prepared cookie sheets. Slightly flatten each ball with back of spoon. Bake 8 minutes or until set. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely.

COCOA OATMEAL COOKIES CZECH STYLE



Cocoa Oatmeal Cookies Czech Style image

These have no flour. Please don't make these till I can fix these. I haven't made them and don't want you to be disappointed.

Provided by Dienia B.

Categories     Drop Cookies

Time 50m

Yield 1 batch

Number Of Ingredients 5

1/2 cup butter
1/2 cup sugar
2 eggs
1 tablespoon cocoa
2 1/2 cups rolled oats

Steps:

  • Beat egg whites till stiff.
  • Cream sugar and butter.
  • Add egg yolk.
  • Add cocoa and oats.
  • Fold in egg whites.
  • Drop on greased baking sheets by teaspoon.
  • Bake 350° for 15 to 20 minutes.

Nutrition Facts : Calories 2137.8, Fat 115.5, SaturatedFat 64.1, Cholesterol 667, Sodium 803, Carbohydrate 239.4, Fiber 21.6, Sugar 103.8, Protein 47

COCOA OATMEAL COOKIES



Cocoa Oatmeal Cookies image

Delicious oatmeal cookies with cocoa.

Provided by C. McDonald

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 48

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 15.7 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 82.7 mg, Sugar 8.4 g

OATMEAL COCOA MACAROONS (NO BAKE!)



Oatmeal Cocoa Macaroons (No Bake!) image

Make and share this Oatmeal Cocoa Macaroons (No Bake!) recipe from Food.com.

Provided by spatchcock

Categories     Drop Cookies

Time 8m

Yield 24 macaroons

Number Of Ingredients 6

1/2 cup shortening
1/2 cup milk
2 cups white sugar
1/2 cup flaked coconut
3 cups rolled oats
1/2 cup unsweetened cocoa powder

Steps:

  • In a saucepan over medium heat combine the shortening, milk and white sugar.
  • Stirring constantly, bring mixture to a boil and continue to boil and stir for 2 minutes.
  • Remove from heat and add cocoa, coconut and oatmeal.
  • Stir mixture well.
  • Drop tsp sized drops onto a waxed paper lined cookie sheet.
  • Place cookies in the refrigerator and allow them to set, then place in an airtight container to store.

Nutrition Facts : Calories 155.8, Fat 5.8, SaturatedFat 1.9, Cholesterol 0.7, Sodium 7.2, Carbohydrate 25.4, Fiber 1.6, Sugar 17.5, Protein 2.2

BANANA COCOA NIB OATMEAL MUFFINS



BANANA COCOA NIB OATMEAL MUFFINS image

Categories     Fruit     Breakfast     Vegetarian     Muffin

Number Of Ingredients 14

2 eggs, at room temperature
2 cups flour
1 cup mashed overripe banana
1/2 cup old fashioned rolled oats
2/3 cup light brown sugar
2/3 cup plain Greek yogurt, at room temperature (I used 0%)
1/4 cup butter, at room temperature
3 tablespoons cocoa nibs
1 1/2 teaspoon baking powder
1 teaspoon vanilla
1 teaspoon Saigon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
optional: one sliced banana

Steps:

  • Preheat oven to 350. Grease, spray with baking spray or line 18 wells in a muffin tin. In a large bowl, whisk together the spices, baking powder, cocoa nibs, baking soda, flour and oatmeal. Set aside. In another large bowl, cream together the butter and sugar. Beat in the eggs and vanilla. Stir in the yogurt then add the dry ingredients. Mix to combine. Fold in the mashed banana. Divide evenly into wells. Top each with a slice of banana, if desired. Bake about 20 minutes or until a toothpick inserted into the center of the center muffin (but not through a banana slice, go in through an angle) comes out with just a few moist crumbs. Remove from the tin and cool on a wire rack.

COCOA AND MARSHMALLOWS OATMEAL



Cocoa and Marshmallows Oatmeal image

Make and share this Cocoa and Marshmallows Oatmeal recipe from Food.com.

Provided by havent the slightest

Categories     Oatmeal

Time 5m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 4

1/2 cup oats
1 tablespoon unsweetened cocoa powder
15 mini marshmallows
sugar substitute, to taste

Steps:

  • cover oats with water and microwave for about 3 minutes.
  • mix in cocoa until consistent
  • add sugar substitute
  • add mini marshmallows.

NO-BAKE COCOA OATMEAL COOKIES



No-Bake Cocoa Oatmeal Cookies image

My grandmother use to make these for us all the time when we were kids. Since I didn't have her recipe I had to find one. This recipe is from Better Homes and Garden cookie book.

Provided by Nelda Carnley

Categories     Chocolate

Time 10m

Number Of Ingredients 7

2 c sugar
1/4 c unsweetened cocoa powder
1/2 c milk
1/2 c butter or margarine
1 Tbsp light corn syrup
1/4 c peanut butter
2 c quick cooking oats

Steps:

  • 1. In a heavy saucepan stir together sugar and cocoa powder. Stir in milk. Add margarine or butter and corn syrup. Bring to boiling, stirring occasionally. Boil vigorously for 3 minutes. Stir peanut butter into mixture in saucepan till smooth. Then stir in rolled oats till well combined. Return mixture to boiling. Remove from heat. Using a wooden spoon, beat mixture till slightly thickened. Immediately drop mixture from a rounded teaspoon on a waxed paper lined cookie sheet. If mixture spreads too much , beat it a little longer. Cool.

HOT COCOA OATMEAL FOR BREAKFAST



Hot Cocoa oatmeal for breakfast image

I love my sweets. This oatmeal is healthy. If you want a chocolate fix without the guilt. This curbs that sweet tooth. Eat for a breakfast or a snack with out feeling guilty,or sluggish. It is like having a chocolaty dessert. Yum

Provided by Nor Mac @Adashofloverecipepage

Categories     Other Breakfast

Number Of Ingredients 8

1 3/4 cup(s) milk
1 cup(s) quaker oats,or rolled oats
1/4 cup(s) 1/4 cup loose packed splenda brown sugar,or stevia
5 teaspoon(s) unsweetened cocoa powder
1 pinch(es) salt
GARNISH
2 teaspoon(s) mini chocolate chips divided
1 tablespoon(s) chopped walnuts divided

Steps:

  • Combine,milk,oats,sugar substitute,cocoa powder,salt together in sauce pan. cook over medium high heat until thickened. remove from heat.Pour in to 2 serving dishes. Top with chocolate chips,and walnuts.

COCOA OATMEAL WITH FRESH FRUIT PRESERVES



Cocoa Oatmeal with Fresh Fruit Preserves image

This is a breakfast favorite for our children. They always ask for seconds! I usually make with Old Fashioned Irish Oats or Scottish Porridge. Just adjust the water/milk content to cook oats thoroughly when not using instant oats.

Provided by Tiffany Bannworth @MissAnubis

Categories     Fruit Breakfast

Number Of Ingredients 9

2 cup(s) quick oats
1 cup(s) water
1 cup(s) milk
2 tablespoon(s) unsweetened cocoa powder
3/4 cup(s) dark brown sugar
1 teaspoon(s) cinnamon
2 tablespoon(s) vanilla
1/4 stick(s) butter
1 jar(s) your favorite homemade jam or preserves

Steps:

  • In a small pot, whisk all the ingredients, save the preserves. Do this over a medium to high heat. You may add more or less water depending on how thick you prefer your oatmeal.
  • Lower heat to low, continue to cook covered, stirring occasionally, until thickened.
  • Scoop into a bowl and top with a heaping spoon of preserves. Why not try my homemade jam recipes! https://www.justapinch.com/recipes/main-course/pork/spiced-nectarine-whiskey-preserves.html https://www.justapinch.com/recipes/dessert/cake/bourbon-cherry-pie-pumpkin-butter.html?p=12
  • Enjoy!

COCOA OATMEAL



COCOA OATMEAL image

Categories     Banana     Chocolate     Orange

Number Of Ingredients 1

2 cups water

Steps:

  • Stir 2 cups water, milk, and oats together in a large saucepan. Bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.

COCOA OATMEAL CAKE



Cocoa Oatmeal Cake image

From my mother-in-law's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cakes

Number Of Ingredients 19

1 1/3 cup(s) boiling water
1 cup(s) quick cooking rolled oats
1/2 cup(s) butter, softened
1 cup(s) sugar
1 cup(s) packed light brown sugar
2 - eggs
1 /2 cup(s) all purpose flour
1/2 cup(s) cocoa
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/4 teaspoon(s) ground cinnamon
1 cup(s) finely chopped, peeled apple
1 cup(s) chopped nuts
- vanilla glaze (below)
FOR VANILLA GLAZE
1 cup(s) powdered sugar
1 tablespoon(s) butter, softened
1-2 tablespoon(s) hot water
1/2 teaspoon(s) vanilla

Steps:

  • In small bowl, pour boiling water over oats; let stand 15 minutes. Heat oven to 350. Grease and flour 13x9x2 inch baking pan. In large mixer bowl, cream butter, sugar, brown sugar, and eggs until light and fluffy. Blend in oat mixture. Combine flour, cocoa, baking powder, baking soda, and cinnamon; add to creamed mixture, mixing well.
  • Stir in apple and nuts. Pour batter into prepared pan. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack; drizzle Vanilla Glaze over top in decorative design.
  • For Vanilla Glaze: In small bowl, beat all ingredients with spoon or wire whisk until smooth.

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