SOFT COCOA COOKIES
These soft cookies are almost like little cakes. I like to make them very small, but you can make them larger if you wish. Very good with chocolate icing on top. Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.
Provided by UnknownChef86
Categories Drop Cookies
Time 25m
Yield 48-72 cookies
Number Of Ingredients 9
Steps:
- Cream butter and brown sugar;add egg.
- Sift dry ingredients and add to butter/sugar mixture alternately with milk.
- Add vanilla.
- Drop by spoonfuls on ungreased cookie sheet.
- Bake 8-12 minutes at 400°F; do not overbake.
- Ice with chocolate icing, if desired.
COCOA COOKIES WITH COCOA GLAZE
A soft chocolate cookie. Adapted from The Pioneer Lady's Country Christmas. You may get more than 3 dozen; it depends on how big you make them. I usually leave out the cinnamon. You may also use less salt.
Provided by Chocolatl
Categories Dessert
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Sift dry ingredients together and set aside.
- Cream butter and sugar together.
- Add enough boiling water to cocoa to make a paste.
- Beat into butter mixture.
- Stir in milk, cinnamon and vanilla.
- Add flour mixture and stir to make a stiff dough.
- Roll out and cut out cookies.
- Place 2" apart on greased cookie sheet.
- Bake at 375° until lightly browned, about 10-15 minutes.
- Cool completely.
- For the glaze, combine butter and milk in top of double boiler and heat just until butter melts.
- Add enough boiling water to cocoa to make a paste.
- Stir cocoa mixture into butter mixture.
- Add vanilla, then powdered sugar.
- If glaze is too thick, add a little more milk.
- Frost cookies when cool.
Nutrition Facts : Calories 195.4, Fat 8.1, SaturatedFat 4.9, Cholesterol 36.6, Sodium 122.2, Carbohydrate 29.3, Fiber 1.6, Sugar 13.7, Protein 3.3
COCOA DROP COOKIES WITH BROWNED BUTTER GLAZE
Family favorite Christmas cookies. From old Betty Crocker cookbook.
Provided by Jean Ray
Categories Cookies
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. FOR COOKIES: - Mix thoroughly shortening, butter, egg, and sugar. Stir in milk. Sift dry ingredients together, then stir into wet ingredients. - Chill dough at least one hour. Preheat oven to 400 degrees. Drop rounded teaspoonfuls about 2" apart on lightly greased (or parchment covered) cookie sheets. Bake until almost no imprint remains when lightly touched, about 8-10 minutes. Frost when cool.
- 2. FOR GLAZE: - Melt butter until golden brown. Blend in sifted confectioners sugar and vanilla. Stir in hot water to make a good spreading consistency.
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
HOT CHOCOLATE COOKIES WITH MARSHMALLOW GLAZE
Easy, chewy chocolate cookies made with instant hot cocoa mix for a yummy childhood favorite flavor, complete with a marshmallow glaze. A family favorite at Christmas time.
Provided by Stacey Hahn
Categories Desserts Cookies Drop Cookie Recipes
Time 43m
Yield 32
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine hot cocoa mix, 1/2 cup butter, and eggs in a large bowl; beat with an electric mixer until creamy. Add flour, baking powder, and salt gradually; mix well. Drop teaspoonfuls of the dough onto ungreased baking sheets.
- Bake in the preheated oven until edges are dry, about 8 minutes. Let cool on the baking sheets for 5 minutes. Transfer to wire racks to cool completely.
- Mix confectioners' sugar and milk together in a small bowl.
- Combine marshmallows and 1 tablespoon butter in a microwave-safe bowl. Microwave until marshmallows melt, about 30 seconds. Stir into confectioners' sugar mixture with a fork until smooth.
- Drizzle marshmallow glaze over cooled cookies. Let stand until set, about 15 minutes.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 16.8 g, Cholesterol 20.3 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 112.8 mg, Sugar 9.2 g
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