Best Cocoa Brownie Ice Cream Dessert Recipes

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COCOA BROWNIE-ICE CREAM DESSERT



Cocoa Brownie-Ice Cream Dessert image

Our homemade ice cream bar treats are made with a Cocoa Puffs Brownie Crunch crust and homemade hot-fudge sauce.

Provided by Jessica Walker

Categories     Dessert

Time 2h20m

Yield 18

Number Of Ingredients 6

3 1/2 cups Cocoa Puffs™ brownie crunch cereal
1 cup butter
1 brick (1/2 gallon) vanilla ice cream
2 cups powdered sugar
1 can (12 oz) evaporated milk
2/3 cup chocolate chips

Steps:

  • Spray 13x9-inch pan with cooking spray. Crush 3 cups of the cereal; pour crushed cereal into medium bowl. Add 1/2 cup of the melted butter; mix thoroughly. Press mixture in bottom of pan. Refrigerate 1 hour.
  • Remove ice cream from container in one block. Cut ice cream lengthwise into 4 pieces; place on top of cold crust. Sprinkle remaining 1/2 cup cereal over top. Place in freezer.
  • In 2-quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter. Heat to boiling. Boil 8 minutes, stirring constantly. Cool about 10 minutes or until warm.
  • Remove pan from freezer; pour warm chocolate sauce over top. Return to freezer; freeze at least 1 hour longer or until set before serving. To serve, cut into 6 rows by 3 rows. Store in freezer.

Nutrition Facts : ServingSize 1 Serving

COCOA BROWNIE ICE CREAM DESSERT



Cocoa Brownie Ice Cream Dessert image

this is one of our favorite frozen desserts it is so tasty and refreshing

Provided by Patsy Fowler @hellchell1

Categories     Other Desserts

Number Of Ingredients 6

3 1/2 cup(s) cocoa puffs brownie crunch cereal
1 cup(s) butter
1 - brick (1/2 gallon) vanilla ice cream)
2 cup(s) powdered sugar
1 can(s) (12 oz) evaporated milk
2/3 cup(s) chocolate chips

Steps:

  • spray 13x9 inch pan with cooking spray. crush 3 cups of the cereal, pour crushed cereal into medium bowl. add 1/2 cup of the melted butter, mix thoroughly. press mixture into bottom of pan. refrigerate 1 hour.
  • remove ice cream from container in one block. cut ice cream lengthwise into 4 pieces, place on top of cold crust. sprinkle remaining 1/2 cup cereal over top. place in freezer.
  • in 2 quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter. heat to boiling, boil 8 minutes, stirring constantly. cool about 10 minutes or until warm.
  • remove pan from freezer, pour warm chocolate sauce over top. return to freezer, freeze at least 1 hour longer or wait until set before serving. to serve, cut into 6 rows by 3 rows. store in freezer.

COCOA BROWNIE-ICE CREAM DESSERT



Cocoa Brownie-Ice Cream Dessert image

Blogger Jessica Walker from Little Miss Bossy shares a fun ice cream dessert recipe. How about an ice cream dessert using Cocoa Puffs Brownie Crunch and a homemade hot-fudge sauce? This dessert is a crowd-pleaser for sure!

Provided by @MakeItYours

Number Of Ingredients 6

3 1/2 cups Cocoa Puffs® brownie crunch cereal
1 cup butter
1 brick (1/2 gallon) vanilla ice cream
2 cups powdered sugar
1 can (12 oz) evaporated milk
2/3 cup chocolate chips

Steps:

  • Spray 13x9-inch pan with cooking spray. Crush 3 cups of the cereal; pour crushed cereal into medium bowl. Add 1/2 cup of the melted butter; mix thoroughly. Press mixture in bottom of pan. Refrigerate 1 hour.
  • Remove ice cream from container in one block. Cut ice cream lengthwise into 4 pieces; place on top of cold crust. Sprinkle remaining 1/2 cup cereal over top. Place in freezer.
  • In 2-quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter. Heat to boiling. Boil 8 minutes, stirring constantly. Cool about 10 minutes or until warm.
  • Remove pan from freezer; pour warm chocolate sauce over top. Return to freezer; freeze at least 1 hour longer or until set before serving. To serve, cut into 6 rows by 3 rows. Store in freezer.

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