Best Cocktail Weenies Recipes
BACON COCKTAIL WEENIES
This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people, you may want to double the recipe, I have seen folks stumble over each other to reach the last weenie on the platter!
Provided by PaulaM-M
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13 inch cake pan with non stick spray.
- (not neccessary but will definately help with clean up) Open package of bacon and cut entire slab into thirds.
- Wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks.
- Place each bacon wrapped weenie in cake pan, making sure to crowd them together.
- (You'll want to leave an empty space in one corner of pan for ease of basting.) Liberally cover weenies with brown sugar, leaving only the toothpicks exposed.
- Place weenies in hot oven.
- Every 10 minutes or so, baste weenies with sugar/bacon grease mixture and break up any lumps of sugar.
- Continue until sugar is completely melted and bacon is thoroughly cooked.
- When serving, be sure to drizzle sugar/bacon grease over weenies and on the platter.
- Some people like to swirl their weenies in the syrup before cramming them in their mouths.
- I've never really timed this recipe, but I'm going to guesstimate the time at@30-40 minutes.
- Servings also depend on the crowd you are feeding.
- My crew will argue that 15-20 weenies qualify as a serving!
Nutrition Facts : Calories 633.5, Fat 34, SaturatedFat 11.3, Cholesterol 51.4, Sodium 650.9, Carbohydrate 74.7, Sugar 73.3, Protein 8.9
BBQ COCKTAIL WEENIES
Make and share this BBQ Cocktail Weenies recipe from Food.com.
Provided by Pasta Princess
Categories Pork
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients well.
- Put in slow cooker with weenies and heat on low.
- Stir occasionally.
- Enjoy!
PUMP-UP-THE-JAM COCKTAIL WEENIES
Steps:
- Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.
- In a bowl, combine chili sauce, preserves, and mustard; mix well. Add to the crock pot and gently mix to coat.
- Cover and cook on low for 3 to 4 hours.
- Stir well and then serve up the hot dogs with extra sauce on top!
Nutrition Facts : Calories 88, Fat 1 grams, Sodium 692 milligrams, Carbohydrate 14.5 grams, Protein 5.5 grams, Sugar 8.5 grams
GLAZED COCKTAIL WEENIES
This is a must-have at all family get togethers. You will need Lil smokies weenies, a jar of knott's jelly, and french's mustard, a mini crockpot, and toothpicks to serve. You really want to use the name brand items, the off brands just don't taste the same! Enjoy. Try not to ruin your dinner.
Provided by ttreber
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix equal parts jelly and mustard.
- Use the entire jelly jar.
- Place in a small crockpot
- Add weenies.
- Heat until bubbling.
- Keep on low.
Nutrition Facts : Calories 428.5, Fat 24.3, SaturatedFat 9.7, Cholesterol 52.7, Sodium 1438.4, Carbohydrate 43, Fiber 2.2, Sugar 29.9, Protein 12.6
TANGY GLAZED COCKTAIL WEENIES
Make sure your next social event is a success when you serve Tangy Glazed Cocktail Weenies. Sweet pineapple and jelly combine with spicy jalapeño pepper slices for the signature tangy taste of Tangy Glazed Cocktail Weenies. No matter the occasion, your guests are sure to be entertained!
Provided by My Food and Family
Categories Home
Time 30m
Yield 21 servings
Number Of Ingredients 7
Steps:
- Cook franks in medium skillet on medium heat 5 to 8 min. or until evenly browned on all sides, stirring occasionally. Remove franks from skillet; cover to keep warm.
- Add remaining ingredients to skillet; cook 5 min. or until jelly is melted and ingredients are well blended, stirring frequently. Return franks to skillet; stir.
- Simmer on medium-low heat 10 to 15 min. or until franks are heated through and sauce is slightly thickened, stirring occasionally.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 9 g, Protein 2 g
COCKTAIL WEENIES
Steps:
- Preheat oven to 350 degrees. Open the package of bacon and cut the whole slap into thirds across the bacon pieces. To make assembly easier, in up pieces of bacon on your cutting board or a clean counter. wrap each little smokie in a 1/3 cup piece of bacon, then secure with a tootpick. Lay wrapped smokies on a sheet pan. Tilting the toothpick downward makes lining them up easier. Sprinkle about 1/4 t of brown sugar on each smokie. I simply sprinkle by hand. Bake in preheated oven for 45 minutes.
PUMP-UP-THE-JAM COCKTAIL WEENIES
How to make Pump-Up-the-Jam Cocktail Weenies
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.
- In a bowl, combine chili sauce, preserves, and mustard; mix well. Add to the crock pot and gently mix to coat.
- Cover and cook on low for 3 to 4 hours.
- Stir well and then serve up the hot dogs with extra sauce on top!
- PER SERVING (3 cocktail weenies with sauce): 88 calories, 1g fat, 692mg sodium, 14.5g carbs, 0g fiber, 8.5g sugars, 5.5g protein
HG PUMP-UP-THE-JAM COCKTAIL WEENIES
Mmmmmmmm!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Beef
Number Of Ingredients 5
Steps:
- Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.
- In a bowl, combine chili sauce, preserves & mustard; mix well. Add to the crock pot & gently mix to coat.
- Cover & cook on low for 3 - 4 hours.
- Stir well & then serve up the hot dogs with extra sauce on top!
- PER SERVING (3 cocktail weenies with sauce): 88 calories, 1g fat, 692mg sodium, 14.5g carbs, 0g fiber, 8.5g sugars, 5.5g protein WEIGHT WATCHERS POINTS PLUS: 2
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