Best Cocktail Sticks Recipes
COCKTAIL STICKS
Steps:
- Put the yeast in a small bowl and add the warm water; stir gently. Let stand until foamy, about 10 minutes.
- Combine the flour and salt in a large bowl and make a well in the center. Pour the yeast and water into the center of the well. Stir in 2 tablespoons of the oil. Start drawing the flour from the inside of the well and mix until the dough comes together. Turn the dough out of the bowl onto a lightly floured surface. Add the sage and continue to knead the dough until it is smooth and silky, about 5 to 7 minutes.
- First rise: On a well-floured surface, pat the dough with your hands into a 4-by-14-inch rectangle. Lightly brush the top with some of the remaining olive oil. Cover with plastic wrap and let rise until doubled, about 1 hour.
- Preheat oven to 400 degrees.
- Shaping: Sprinkle the dough with the cornmeal. Cut the rectangle crosswise into 4 equal sections, then cut each section crosswise again into 5 strips, each about the width of a fat finger. The dough should be so elastic that you can simply pick up each piece and stretch it between your hands to a length of 10 inches. Place the breadsticks a few inches apart on lightly oiled baking sheets. Bake for 20 minutes.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 22 grams, Fat 3 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 106 milligrams, Sugar 0 grams
COCKTAIL STICKS
As the name suggests a must-have snack for cocktails. Cubes of chicken, ham, and potatoes or any choice of meat stacked up in a toothpick and then deep fried with a lovely dip that's so good. Hardly takes any time. It's just so addictive!
Provided by jas kaur
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the batter:.
- Sieve all dry ingredients together add garlic n gradually add water to make a custard like paste (not very liquidy neither very thick).
- Add coriander leaves green chillies and lemon juice keep aside for 15 to 20 minutes. Batter should be very smooth and without any lumps.
- For the dip:.
- Mix all ingredients together and chill for 30 minutes.
- For the cocktail sticks:.
- In a small bowl take chicken pieces sprinkle some salt and red chili powder over it keep aside (10 minutes).
- In a small bowl take potatoes sprinkle salt and red chili powder; keep aside (10 minutes).
- Now take a toothpick and stack a chicken piece then stack a potato cube and last of all stack a cube of ham.
- Prepare all toothpicks like this.
- Fry only when ready to serve.
- Heat oil.
- Mix the batter once again.
- Now dip the sticks in the batter and deep fry in hot oil, first on a high flame then on a medium flame. Drain on paper towels. Do not brown much.
- Give one minute standing time to heat the oil and then fry another batch.
- Serve immediately else they will loose their crispiness.
- Serve with chilled dip.
Nutrition Facts : Calories 561.8, Fat 19.6, SaturatedFat 9.2, Cholesterol 110.3, Sodium 720, Carbohydrate 65.1, Fiber 5.5, Sugar 6.2, Protein 31.4
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